National Dish Germany: Hackepeter (Recipe)
In this article
Meet Hackepeter, the German classic also known as Mett: finely seasoned raw minced pork spread generously over a fresh roll and crowned with chopped onions. Simple, savoury and quietly indulgent, it is a fixture of German breakfast and supper tables alike. With just a handful of ingredients and a few minutes of work, you can recreate this much-loved piece of culinary tradition at home and enjoy it the way generations of Germans have.
About Hackepeter
Hackepeter, also known as Mett, is a much-loved German dish made from raw, finely seasoned minced pork. It is usually served on a fresh roll or a slice of bread and is especially popular at breakfast and supper. Thanks to its straightforward preparation and its authentic flavour, the dish has long been a favourite among food lovers and traditional German households alike. In this article we show you how to make Hackepeter at home and share plenty of useful tips and tricks along the way.
Ingredients (serves 1–2)
- 250g fresh minced pork
- 1 small onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 egg yolk (optional)
- Fresh bread or rolls
Shopping for the ingredients
When shopping, take care to choose fresh minced pork, ideally to be used the very same day so you get the best possible quality. The onions should likewise be fresh and firm. Pick up good-quality spices too, as these bring out the character of the dish beautifully. A fresh loaf or rolls from a trusted baker round off the whole experience and turn a simple snack into a treat.
Preparing the dish
Before you begin, all the ingredients should be at room temperature so the flavours blend more readily with the meat. Wash the onion carefully, peel it and then chop it as finely as you can. Measure out all the spices in advance and keep them within easy reach, so everything is ready when it comes to the actual preparation. A little groundwork makes the process quick and effortless.
Step-by-step instructions
- Place the fresh minced pork into a large bowl.
- Add the finely chopped onion.
- Season the meat with salt, pepper and sweet paprika.
- Optional: stir in the egg yolk for a creamier consistency.
- Mix everything thoroughly by hand until you have a smooth, even mixture.
Gluten-free / lactose-free version
Hackepeter is naturally gluten-free and lactose-free, as it consists of nothing but meat and spices. If you have an intolerance or simply want to keep an eye on these aspects of your diet, take care to use gluten-free rolls or bread. Alternatively, Hackepeter can be served simply with vegetables or a fresh salad, much as you might enjoy a slice of Dripping Bread with Onions for a hearty, no-fuss bite.
Tips for vegans and vegetarians
For vegans and vegetarians there are special substitute products available that are made from plant-based ingredients and mimic minced pork. These meat alternatives can be prepared in exactly the same way, with the same spices and onions, to achieve a comparable taste experience. The key is to choose a product that comes close to the original in both flavour and texture so you do not feel you are missing out.
More tips and tricks
A lovely touch for the perfect Hackepeter is a garnish of fresh parsley, which lends the dish a bright note and an appetising look. Work the minced meat straight from the fridge so the cold chain is never broken and the freshness is preserved. Serve the dish on chilled plates, especially in summer, to keep both flavour and freshness at their best. Small details like these make all the difference with raw meat.
Adapting the recipe to your taste
You can easily tailor the Hackepeter recipe to your own preferences. Experiment with different spices such as cumin or chilli to give the dish a personal twist. Some people enjoy a squeeze of lemon juice or a scattering of chives to refine the flavour. Try out various combinations until you have created your perfect version — much the way Germans love to season a Franconian Bratwurst just so.
Ingredient substitutions
If minced pork is not to your liking, you can also use minced beef instead. There are ready-made products from chicken or turkey too, which make for a leaner alternative. Should raw meat not be to your taste at all, you can enjoy Hackepeter lightly pan-fried, in which case it sits comfortably alongside a dish like Onion Steak. For vegetarians, the market offers numerous soya-based mince alternatives.
Drink pairing ideas
A range of drinks goes wonderfully with Hackepeter. A chilled beer or a glass of dry white wine are classic companions. For an alcohol-free option, a tart apple juice or a sparkling mineral water works well. Even a robust black tea can make for an interesting pairing and underline the savoury character of the dish in a pleasing way.
Serving and presentation ideas
Present your Hackepeter on a rustic wooden board or an attractive serving platter. Decorate the dish with a few leaves of fresh parsley and thin slices of onion. Arrange a fresh roll or a slice of bread on a separate plate alongside. We eat with our eyes first, and an appealing presentation makes the meal all the more inviting.
A bit of history
Hackepeter has its roots in traditional German cooking and was especially widespread in the regions of Saxony and Thuringia. It was a popular breakfast in mining communities, as it could be made quickly and its hearty seasoning gave workers the energy they needed for the day. The tradition of enjoying raw meat has a long history and appears in other cultures too, most famously in the French steak tartare. It remains a proud part of German cuisine to this day.
More recipe ideas
Summary: Hackepeter
Hackepeter, or Mett, is a simple yet delicious dish that brightens up any breakfast or supper table. With just a few ingredients you can conjure up an authentic German speciality that is not only a treat for the palate but also a piece of living tradition. Whether served on a roll, with bread or in a gluten-free version, Hackepeter is always a hit. Follow our tips and savour this delicious recipe to the full.
