National Dish Mexico: Chocolate Tamales (Recipe)
In this article
Meet Chocolate Tamales, a sweet treat that captures the heart of Mexican home cooking. Soft, steamed corn dough wraps around a rich, spiced chocolate centre, all bundled up in fragrant corn husks. Equally at home on a festive table or as an afternoon indulgence, these little parcels are a wonderful introduction to the sweeter side of Mexican kitchens. One bite of the tender masa and its molten chocolate filling, and you will see why they are so cherished.
About Chocolate Tamales
Chocolate Tamales are a delicious and traditional Mexican delicacy that offer a special experience in both flavour and preparation. These sweet corn tamales are filled with a rich chocolate centre, making them perfect for festive occasions or simply as an indulgent snack. The contrast between the soft, steamed dough and the intensely chocolatey filling creates a taste you will not soon forget. Let yourself be charmed by this distinctive sweet, which also stands as a testament to the rich culinary heritage of Mexican cuisine.
Ingredients (serves 1–2)
- 200 g masa harina (corn flour)
- 50 g sugar
- 1 tsp baking powder
- 100 ml water
- 60 g butter (or plant-based margarine)
- 100 g dark chocolate
- 1 tsp cinnamon
- Corn husks (for wrapping)
Shopping for the ingredients
For the best Chocolate Tamales, you will want fresh, good-quality ingredients. Masa harina is the foundation of these tamales and gives them their characteristic flavour and texture. A well-stocked supermarket or a Latin American grocery will also carry the special corn husks needed for wrapping. Pay particular attention to the dark chocolate you choose, as it has a major impact on the overall taste of the dish.
Preparing the dish
Preparing the tamales takes a little time, but it is a thoroughly rewarding process. Begin by soaking the corn husks in hot water so they become supple and easy to fold. While the husks soak, make the chocolate filling by melting the chocolate and combining it with cinnamon. In the meantime, you can also prepare the dough, mixing the ingredients together until you have a smooth, even mass.
Step-by-step instructions
- Soak the corn husks in hot water for at least 30 minutes.
- Combine the melted chocolate with cinnamon in a bowl and set aside.
- In a separate bowl, mix together the masa harina, sugar and baking powder.
- Add the softened butter and knead well.
- Gradually pour in the water until a pliable dough forms.
- Take a husk, spread on a little dough, and place a spoonful of chocolate filling in the centre.
- Fold the husk carefully and stand the tamales upright in a steamer.
- Steam the tamales for 45–60 minutes, until the dough is firm and cooked through.
Gluten-free / lactose-free version
For a gluten-free and lactose-free version of the Chocolate Tamales, simply use a gluten-free flour in place of masa harina. Be sure to choose a plant-based margarine or coconut oil as a substitute for the butter. For the chocolate, reach for a lactose-free option that still delivers the same delicious flavour. These small adjustments let you enjoy the tamales without having to set aside any dietary needs.
Tips for vegans and vegetarians
Vegans and vegetarians can adapt the Chocolate Tamales with ease. Simply swap the butter for vegan margarine or a plant-based oil. Take care to choose a vegan chocolate too, so that no animal products sneak in. With these tweaks you can enjoy these tender tamales without compromising on your dietary preferences.
More tips and tricks
To make your Chocolate Tamales even more interesting, try experimenting with different fillings. Nuts, dried fruit or fresh fruit, for instance, add a lovely fruity note. While steaming, keep an eye on the water level in the steamer so the tamales do not dry out. Another good tip is to let the tamales rest for a few minutes after steaming before you serve them.
Adapting the recipe to your taste
Depending on your personal taste, you can tailor the Chocolate Tamales exactly to your liking. Add more sugar if you prefer a sweeter version, or experiment with different cocoa brands for a different chocolate character. The amount of cinnamon can be varied too, to dial in just the flavour you want. Be creative and find your own perfect recipe.
Ingredient substitutions
If you struggle to find certain ingredients for the Chocolate Tamales, there are several alternatives to fall back on. Masa harina can be replaced with other types of corn flour, though you will want to keep an eye on the dough’s consistency. For the chocolate, cocoa powder or other varieties work well, as long as the flavour is not compromised. You might also consider using ready-prepared or frozen corn husks instead of fresh ones to simplify the process — the same handy shortcut that suits everyday treats like Pan de Elote.
Drink pairing ideas
To round off the experience of these Chocolate Tamales, a few delicious drinks come highly recommended. A classic Mexican drink such as Atole de Chocolate, made on a corn base, pairs beautifully with the sweet tamales. Hot chocolate or a strong coffee also work well, complementing the rich chocolate aroma. These drinks create a harmonious balance and make the meal all the more memorable.
Serving and presentation ideas
Presentation plays an important part at mealtime. Serve the Chocolate Tamales on a beautiful platter, perhaps alongside fresh fruit or edible flowers for a splash of colour. Another option is to serve them in rustic paper wrappers to highlight their traditional character. A thoughtful presentation like this will impress your guests and turn a shared meal into a special occasion — much as you might plate up a festive Calabaza en Tacha.
A bit of history
The history of tamales stretches far back, with roots in the indigenous kitchens of Mexico. Originally they were prepared as a portable meal for travellers. The use of different fillings, chocolate among them, developed over time and reflects the cultural diversity and culinary traditions of the country. Today, Chocolate Tamales are especially popular at holidays and festivals, bringing a sweet note to the celebrations.
More recipe ideas
Summary: Chocolate Tamales
Chocolate Tamales are not only delicious but also a culturally rich dish that brings joy to every palate. They are ideal for festive occasions or as a special treat for yourself or your friends. With a handful of simple ingredients and a pinch of creativity, you can prepare and enjoy these sweet tamales. Add your own personal touches and make them a recipe that is uniquely yours.
