National Dish Netherlands: Arnhemse Meisjes (Recipe)
In this article
Discover Arnhemse meisjes, a charming little biscuit that carries the taste of the Netherlands in every bite. Originally from the city of Arnhem, these crisp, sugar-dusted treats are scented with almonds and warming cinnamon, making them every bit as welcome at a festive gathering as they are with an afternoon cuppa. Simple to make and quietly elegant, they bring a touch of old-fashioned Dutch baking straight to your own kitchen.
About Arnhemse Meisjes
Arnhemse meisjes are a traditional Dutch sweet that takes its name from the city of Arnhem. These delightful almond biscuits are not only a favourite snack for any moment of the day, but also a genuine delicacy reserved for special occasions. They are usually made with a fragrant combination of almonds, sugar and warm spices. In Dutch baking they hold a firmly established place and are enjoyed with great affection across the country.
Ingredients (serves 1–2)
- 200 g plain flour
- 100 g butter
- 75 g icing sugar
- 1 egg
- 100 g ground almonds
- 1 tsp cinnamon
- Pinch of salt
- 1 tsp vanilla extract
Shopping for the ingredients
To make Arnhemse meisjes you will want fresh, good-quality ingredients. The flour, butter and icing sugar should all be of a high standard, as they form the backbone of the biscuit’s flavour. Ground almonds are easy to find in most supermarkets or health-food shops. It is worth buying your spices fresh, too, so that the characteristic aroma comes through at its very best.
Preparing the dish
Before you begin making the Arnhemse meisjes, it helps to have everything ready to hand. Preheat the oven to 180°C and line a baking tray with greaseproof paper. Take the butter out of the fridge in good time so it softens and becomes easier to work with. A suitable mixing bowl and an electric whisk or mixer will also make light work of bringing the dough together.
Step-by-step instructions
- Beat the softened butter with the icing sugar in a bowl until pale and creamy.
- Add the egg and mix until well combined.
- Gradually stir in the flour, the ground almonds and the spices.
- Knead the dough thoroughly until it is smooth and even.
- Roll out the dough on a floured work surface and cut into small rounds.
- Place the rounds on the baking tray and bake in the preheated oven for about 15–20 minutes.
- Leave the biscuits to cool after baking, then serve.
Gluten-free / lactose-free version
Arnhemse meisjes are easily adapted to be both gluten-free and lactose-free. Simply swap the wheat flour for a good gluten-free blend. Make sure to use lactose-free butter or a plant-based margarine as well. This way, anyone following a special diet can still enjoy these delicious biscuits without missing out on a scrap of flavour.
Tips for vegans and vegetarians
For a vegan version of Arnhemse meisjes, replace the egg with a chia or flaxseed “egg”. This stands in for the egg in the dough beautifully and brings along some healthy fats too. Avoid dairy butter and reach instead for a plant-based alternative that offers a similar creamy texture. That keeps these biscuits accessible — and just as tasty — for everyone.
More tips and tricks
To deepen the aroma of your Arnhemse meisjes, try refining the dough with a little lemon or orange zest. A scattering of chopped nuts or some chocolate can also lend an interesting note. Take care not to overbake the biscuits, so they stay pleasantly tender. A slightly thicker layer of dough gives you a more intense burst of flavour with every bite.
Adapting the recipe to your taste
The recipe for Arnhemse meisjes is flexible and easily tailored to personal taste. You could use other nuts such as walnuts or hazelnuts to create different flavours. The sweetness can be varied too — try honey or agave syrup in place of some of the sugar. Feel free to experiment with different spices to craft your very own version of this classic.
Ingredient substitutions
Several ingredients in Arnhemse meisjes can be swapped without losing the character of the recipe. The icing sugar, for example, can be replaced with coconut blossom sugar, which has a lower glycaemic index. For the spices, you might try allspice or cardamom instead of cinnamon — much the same warmth that defines a good Speculaas. Tweaks like these open up new flavours and make the recipe all the more versatile.
Drink pairing ideas
A range of drinks pairs wonderfully with Arnhemse meisjes. A cup of freshly brewed coffee or a fragrant tea complements the sweet biscuits perfectly. Alternatively, serve a fruity smoothie for a refreshing contrast. For a special occasion, a glass of sweet white wine or sparkling wine adds a festive touch — much like a celebratory glass of Advocaat.
Serving and presentation ideas
To present Arnhemse meisjes attractively, arrange them on a pretty plate and dust them with icing sugar. Add fresh mint leaves or edible flowers as a decoration for a colourful accent. Individual cake stands or small gift bags make the presentation feel even more personal and are perfect for parties and celebrations.
A bit of history
Arnhemse meisjes have a long tradition in Dutch baking culture and originally hail from Arnhem. The name reflects these regional roots and underlines the biscuit’s bond with the city. Today they are appreciated not only in the Netherlands but internationally too. They blend nostalgia and modern enjoyment in a varied result that warms the heart — a lovely example of Dutch cuisine.
More recipe ideas
Summary: Arnhemse Meisjes
In short, Arnhemse meisjes are a delicious and versatile sweet treat that delivers on both tradition and taste. With just a handful of simple ingredients you can bake these lovely biscuits at home. They adapt easily to different tastes and dietary needs, so everyone can join in the enjoyment. Surprise your guests with this classic Dutch recipe and bring a little piece of Arnhem into your own kitchen.
