National Dish Netherlands: Hollandse Nieuwe (Recipe)
In this article
Meet Hollandse Nieuwe, the Netherlands’ beloved celebration of fresh, raw herring. Tender, mildly sweet and gently salty, this summer delicacy is at its very best when the catch is freshest. Paired with finely chopped onions and tangy gherkins, it makes an irresistible little snack — equally at home grabbed from a market stall or laid out as part of a generous buffet. Bring a taste of the Dutch coast straight to your own table.
About Hollandse Nieuwe
Hollandse Nieuwe is a traditional Dutch dish made from fresh, unaged herring. This delicacy is most often enjoyed during the summer months, when the fish is caught at its peak quality. Its hallmark taste is mild, slightly sweet and lightly salty, which has won it countless admirers in the Netherlands and well beyond. Combined with onions and gherkins, it becomes the perfect snack for a quick bite or even a centrepiece on a larger spread.
Ingredients (serves 1–2)
- 2 fresh herrings
- 1 small onion, finely chopped
- 1–2 gherkins, cut into small pieces
- A squeeze of lemon juice
- A few fresh herbs (such as dill or parsley)
Shopping for the ingredients
When shopping for Hollandse Nieuwe, it is essential to choose fresh, high-quality produce. Visit a local fish market or a trusted fishmonger to make sure the herrings are properly fresh. Look for organically grown onions and gherkins to get the best flavour and the most nutrients. Don’t forget the fresh herbs, as they make a noticeable difference to the finished dish.
Preparing the dish
Preparing Hollandse Nieuwe is wonderfully simple and takes very little time. Make sure the herrings are cleaned thoroughly and check that they are completely deboned. The onion and gherkins should be cut small so they fold neatly into the dish. A little lemon juice and some fresh herbs round off the flavour and lend the dish a bright, fresh note.
Step-by-step instructions
- Rinse the herrings thoroughly and cut them in half so they are ready to serve.
- Finely chop the onion and gherkins and combine them in a bowl.
- Season with a squeeze of lemon juice and the fresh herbs.
- Arrange the herring halves on a plate and spoon the onion-and-gherkin mixture over the top.
Gluten-free / lactose-free version
Hollandse Nieuwe is naturally gluten-free and lactose-free, since it contains no grains or dairy. The use of fresh fish and vegetables makes it a healthy choice for anyone with particular food intolerances. Just take care that every ingredient you choose is also gluten- and lactose-free, so you can be confident the dish suits all your guests.
Tips for vegans and vegetarians
There is a genuine alternative to Hollandse Nieuwe for vegans and vegetarians. Swap the herrings for marinated aubergine or tofu steeped in the same seasonings. These versions offer a similar texture and flavour profile that comes surprisingly close to the original. Combine them, too, with the onions and gherkins to round off the dish. That way, even vegetarians and vegans can enjoy a savoury snack.
More tips and tricks
A few extra pointers will help your Hollandse Nieuwe turn out even better. Always buy the herrings as fresh as possible and prepare them quickly. Don’t store the ingredients for too long, so you keep both quality and flavour intact. Serve the dish chilled, as it is especially refreshing on warm days. You can also vary it easily by reaching for different herbs or spices.
Adapting the recipe to your taste
Everyone has their own preferences when it comes to flavour, which is why the Hollandse Nieuwe recipe is easy to adapt to suit you. Add chilli flakes, for example, for a spicier version, or experiment with different herbs such as thyme or chives. This way your dish becomes truly your own and matches the tastes of you and your guests.
Ingredient substitutions
There are plenty of alternatives you can use if something isn’t to your liking or hard to find. Instead of gherkins, you might try pickled cucumbers or even pickled peppers for a new twist. If fresh herbs are unavailable, dried herbs are a practical option too. These small adjustments let you enjoy Hollandse Nieuwe without ever compromising on quality — much like the briny little bites of Zoute Haringhapjes.
Drink pairing ideas
A number of drinks pair beautifully with Hollandse Nieuwe and complement its flavour. A cool lager is a popular choice in the Netherlands, balancing the salty notes of the fish. A crisp white wine or a rosé brings fruity accents alongside the herring. For alcohol-free options, sparkling water with lemon or a fruity lemonade rounds the dish off perfectly.
Serving and presentation ideas
The way you present Hollandse Nieuwe can make a real difference to the overall impression. Serve it on a handsome wooden board or an elegant platter to make it look inviting. Garnish the herrings with fresh herbs and a squeeze of lemon juice to bring colour and freshness. Use small bowls for the onion-and-gherkin mixture to add an attractive visual element and make portioning easier.
A bit of history
The tradition of Hollandse Nieuwe has its roots in Dutch coastal culture and has developed over centuries. The dish has been prepared since the 17th century and reflects the maritime spirit of the Netherlands. It is always made during the herring season, which usually runs from May to July, marking a festive occasion celebrated with parties and markets. Eating fresh, raw herring has grown into a genuine cultural experience — a cornerstone of Netherlands cuisine that draws locals and tourists alike.
More recipe ideas
Summary: Hollandse Nieuwe
Hollandse Nieuwe is not only a Dutch classic but also a dish prized for its simplicity and freshness. The combination of fresh herring, onions and gherkins makes for an unforgettable taste experience. The preparation is straightforward and calls for just a handful of ingredients that deliver real enjoyment. Give it a go and discover the captivating flavours of Hollandse Nieuwe!
