National Dish Peru: Arroz con Mariscos (Recipe)
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Say hello to Arroz con Mariscos, a vibrant seafood rice that captures the flavours of Peru’s Pacific coast. Tender rice mingles with a generous mix of fresh seafood and warm, aromatic spices to create a dish that feels both comforting and celebratory. It is the kind of meal that turns an ordinary evening into an occasion, and it works beautifully whether you are cooking for two or feeding a table of friends. Let the flavours of Peruvian cuisine carry you straight to the shores of Lima.
About Arroz con Mariscos
Arroz con Mariscos is a traditional Peruvian dish that perfectly captures the flavours of the Pacific. The pairing of tender rice and fresh seafood delights food lovers the world over. It is not only a feast for the palate but also a wonderful way to bring people together for a convivial evening. Often served as a speciality on special occasions, it makes the hearts of anyone fond of coastal, sun-drenched cooking beat a little faster.
Ingredients (serves 1–2)
- 200 g risotto rice
- 300 g mixed seafood (e.g. mussels, prawns, squid)
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 pepper, diced
- 200 ml fish stock
- 100 ml white wine
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, to garnish
Shopping for the ingredients
The ingredients for arroz con mariscos are easy to find in most well-stocked supermarkets. Particular attention should be paid to the freshness of the seafood, as it has a decisive impact on the flavour of the finished dish. If you can, visit a fishmonger to pick up the freshest produce available. The remaining ingredients — rice, vegetables and spices — are readily available in any grocery shop.
Preparing the dish
To get arroz con mariscos just right, careful preparation is essential. First, wash and cut all the ingredients so they are ready to hand once the cooking begins. The vegetables in particular, such as the onion and pepper, should be finely diced. It is also worth cleaning the seafood thoroughly and marinating it to taste, which helps to intensify the flavour.
Step-by-step instructions
- Heat a little olive oil in a large pan and gently sauté the onion and garlic.
- Add the pepper and fry briefly until softened.
- Stir in the rice and cook, stirring, until it turns translucent.
- Deglaze with the white wine and let the liquid reduce.
- Gradually add the fish stock, stirring until the rice has absorbed the liquid.
- Add the seafood and continue to simmer until cooked through.
- Season with paprika, salt and pepper, then garnish with fresh parsley.
Gluten-free / lactose-free version
Arroz con mariscos is usually naturally gluten-free and lactose-free, as the dish uses neither gluten-containing ingredients nor dairy products. Do check the fish stock and white wine, however, to make sure they too are free from gluten and lactose. For a special touch, you can also swap the fish stock for a vegetable stock.
Tips for vegans and vegetarians
For a vegan version of arroz con mariscos, the seafood can be replaced with mixed vegetables such as carrots, courgettes and peas. It is also a good idea to swap the fish stock for a flavourful vegetable stock. To deepen the flavours, add extra spices like turmeric or cumin. These alternatives offer a delicious plant-based option that everyone can enjoy.
More tips and tricks
A few simple tips can help you cook the dish even better. Take care not to overcook the rice, so it keeps an inviting consistency. Experiment with different types of seafood to discover new flavour combinations. Adding fresh herbs such as dill or coriander can also lift the dish. Let your creativity run free and adapt the recipe to your own preferences.
Adapting the recipe to your taste
Arroz con mariscos is a wonderfully adaptable dish that you can shape to your liking. Add any seafood you fancy, or leave out an ingredient you are not keen on. Vary the spices to add a little more heat, or keep things mild for children. It is easy to modify the dish so it pleases every member of your family.
Ingredient substitutions
If you do not have certain ingredients to hand, there are plenty of alternatives you can use. Instead of risotto rice, for example, you could use basmati or jasmine rice, though the texture may differ. For an even more intense flavour, reach for pre-marinated seafood. Likewise, the white wine can be replaced with vegetable stock if you would rather avoid alcohol — the same approach that works nicely in a comforting bowl of Sopa de Mariscos.
Drink pairing ideas
A range of drinks pairs beautifully with a delicious arroz con mariscos. A well-chilled white wine, such as a Sauvignon Blanc or a dry Riesling, complements the fresh flavours of the dish perfectly. If you prefer non-alcoholic alternatives, a refreshing homemade Chicha Morada or freshly pressed juices are a lovely choice. Sparkling water with a squeeze of lemon can be the perfect companion to this delicate dish too.
Serving and presentation ideas
Presentation plays a big part in serving arroz con mariscos. Serve the dish in a large bowl or on a decorative platter to make it look enticing. Garnish with fresh herbs and a slice of lime to add colour and texture. Deeper plates also work well for serving a generous portion that is sure to impress your guests.
A bit of history
Arroz con mariscos has its roots in Peruvian cooking, shaped strongly by the country’s agricultural and maritime traditions. It reflects the gastronomic diversity of Peru, where the pairing of traditional ingredients with international influences creates a truly unique taste experience. Over the years the dish has grown into a symbol of the nation’s rich culinary history, and it is hugely popular with locals and visitors alike. It is more than just a dish; it is a piece of cultural heritage, sitting proudly alongside classics of Peruvian cuisine such as Ceviche.
More recipe ideas
Summary: Arroz con Mariscos
Arroz con mariscos is a delicious, versatile dish that captures the fresh flavours of Peru’s coast. With its combination of tender rice and a selection of seafood, it is not only a treat for the palate but also a wonderful way to impress your guests. Whether for a special occasion or simply a cosy dinner at home, this dish deserves a place on any culinary adventure. Let the diversity of Peru inspire you and savour every bite.
