National Dish Sri Lanka: Kottu Chicken (Recipe)
In this article
Discover Kottu Chicken, one of Sri Lanka’s most beloved street foods! This lively dish tosses chopped roti together with tender chicken and a colourful medley of fresh vegetables, all fired up on a searing hot griddle. The result is hearty, satisfying and packed with flavour — often prepared right in front of you to the rhythmic clatter of metal blades. Bring the buzz of a Sri Lankan night market straight into your own kitchen.
About Kottu Chicken
Kottu Chicken is a traditional dish from Sri Lanka, celebrated for its rich flavours and unique textures. It is built around chopped roti, cooked together with juicy chicken and a selection of fresh vegetables. This combination makes the dish both filling and wonderfully tasty. It is often prepared right in front of diners, which turns eating it into a memorable experience and a true feast for the senses.
Ingredients (serves 1–2)
- 2 large roti or prata
- 200 g chicken breast fillet, diced
- 1 onion, chopped
- 1 carrot, grated
- 1 pepper, diced
- 2 tablespoons curry powder
- 2 tablespoons soy sauce
- 1 tablespoon oil for frying
- Fresh coriander leaves, to garnish
Shopping for the ingredients
The ingredients for Kottu Chicken are available in many Asian grocery stores as well as in larger supermarkets. When buying roti, look for fresh, good-quality flatbreads, as they form the base of the whole dish. With the chicken it is important to choose the freshest possible meat to get the best flavour. Spices such as curry powder and soy sauce should also be of good quality to support the aromas of the dish. A well-stocked shelf of Sri Lankan cuisine staples makes the whole process easier.
Preparing the dish
Preparing Kottu Chicken begins with cutting up the ingredients. The chicken should be sliced into even pieces, while the vegetables are made ready. The roti can be cut or torn into small pieces before it goes into the pan. These preparations make for a straightforward and speedy cook, so everything comes together smoothly once the heat is on.
Step-by-step instructions
- Heat the oil in a large pan or wok and fry the onion until translucent.
- Add the diced chicken and brown well until fully cooked through.
- Stir in the grated vegetables, including the carrot and pepper, and cook briefly.
- Add the chopped roti and toss everything together thoroughly.
- Season with curry powder, soy sauce and fresh coriander, adjusting to taste.
- Serve the dish piping hot — ideal for sharing with good company.
Gluten-free / lactose-free version
For those who prefer a gluten-free diet, the roti can be swapped for gluten-free flatbread. Alternatively, you can use homemade gluten-free doughs to achieve a similar texture. When cooking, take care that the soy sauce you use is also gluten-free. Lactose is not usually present in this dish, but choose lactose-free alternatives if any other dairy products are added.
Tips for vegans and vegetarians
Vegans and vegetarians can adapt Kottu Chicken with ease by replacing the chicken with plant-based protein such as tofu or tempeh. These alternatives soak up the spices well and make for a tasty meal. The recipe can also be enriched with extra vegetables like courgette or aubergine, which add a hearty note. Here too it is important to make sure the soy sauces and spices you use contain no animal ingredients, much as you would for Soya Curry.
More tips and tricks
When making Kottu Chicken, the amount of spice can be adjusted to taste. If you like it hotter, add fresh chillies or chilli powder. Using a properly hot pan also helps give the dish a pleasant, crisp texture. Another tip is not to fry the roti for too long, so it keeps its bite and doesn’t turn chewy.
Adapting the recipe to your taste
The great thing about Kottu Chicken is its flexibility. Depending on your personal preferences, you can add different types of vegetables or vary the protein. Some cooks favour nuts or even various pulses for extra bite. With the right combination of spices and ingredients you can create a dish that is entirely your own, in the spirit of a good Deviled Chicken.
Ingredient substitutions
If you have trouble finding fresh roti, tortilla or wrap dough can be used instead. These alternatives offer similar textures and flavours. The chicken can likewise be swapped for lamb, beef or even fish to vary the aromas — the same fresh fish that shines in a Fish Curry. Feel free to experiment with different ingredients to find your perfect version of Kottu Chicken.
Drink pairing ideas
Chilled drinks pair best with Kottu Chicken, balancing the spices of the dish nicely. A fresh Mango Lassi or a sweet Ceylon tea is enough to underline the richness of the food. If you prefer something zingy, a fruity drink based on lime and mint works well too. The right drink completes the experience and makes for a harmonious meal.
Serving and presentation ideas
To present Kottu Chicken attractively, arrange it in a large bowl and garnish with fresh coriander leaves. Using colourful varieties of vegetables also adds visual appeal. Serve the dish on brightly coloured plates to highlight its vibrant colours. We eat with our eyes first, and a beautiful presentation adds a great deal to the enjoyment.
A bit of history
Kottu Chicken has its roots in Sri Lankan street food and is a popular dish enjoyed especially in the evening after work. It first became popular as a fast-food option in the cities and remains hugely well-loved to this day. The preparation calls for skill and plenty of commitment, which is why experienced cooks often use special techniques. This dish counts among Sri Lanka’s culinary icons and reflects the island’s food culture, alongside classics such as Kottu Roti.
More recipe ideas
Summary: Kottu Chicken
Kottu Chicken is a hearty and varied dish that brings together the flavours and textures of Sri Lanka. From its combination of fresh ingredients to the many ways it can be prepared, Kottu Chicken offers something for meat lovers, vegetarians and vegans alike. Its simple preparation and the flexibility to adapt the recipe make Kottu Chicken ideal for any occasion. Enjoy the taste of the culinary tradition of Sri Lanka and discover just how versatile this dish can be.
