National Dishes of Oceania

Q: "What are the most famous national dishes of Oceania?"

"Oceania's best-known national dishes include Fiji's kokoda, New Zealand's hāngī, Samoa's palusami, Vanuatu's lap lap, Papua New Guinea's mumu and Australia's meat pie. Every Pacific nation on this page has its own recipe collection, beginning with its national dish."

Fiji’s lime-cured kokoda, Samoa’s coconut-rich palusami, New Zealand’s earth-oven hāngī: the national dishes of Oceania are shaped by lagoon fish, taro, breadfruit and coconut. Pick an island nation below — each collection opens with the national dish and carries on through the recipes of Pacific home cooking.

Australia 101 recipes Fiji 318 recipes Kiribati 16 recipes Marshall Islands 53 recipes Micronesia 80 recipes Nauru 48 recipes New Zealand 90 recipes Palau 46 recipes Papua New Guinea 66 recipes Samoa 58 recipes Solomon Islands 54 recipes Tonga 34 recipes Tuvalu 221 recipes Vanuatu 50 recipes

What are the most famous national dishes of Oceania?

Oceania's best-known national dishes include Fiji's kokoda, New Zealand's hāngī, Samoa's palusami, Vanuatu's lap lap, Papua New Guinea's mumu and Australia's meat pie. Every Pacific nation on this page has its own recipe collection, beginning with its national dish.