National Dishes of the Americas · National Dish Recipes
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National Dishes of the Americas

Brazil’s opulent feijoada, Mexico’s lavish mole poblano, Peru’s citrus-bright ceviche: from street food to festive feasts, the national dishes of the Americas span two continents and the Caribbean. Choose a country below — every collection opens with the national dish and continues through its everyday classics.

Antigua and Barbuda 85 recipes Argentina 93 recipes Bahamas 108 recipes Barbados 116 recipes Belize 100 recipes Bolivia 114 recipes Brazil 112 recipes Canada 85 recipes Chile 124 recipes Colombia 104 recipes Costa Rica 100 recipes Cuba 131 recipes Dominica 55 recipes Dominican Republic 87 recipes Ecuador 104 recipes El Salvador 168 recipes Grenada 84 recipes Guatemala 138 recipes Guyana 63 recipes Haiti 111 recipes Honduras 110 recipes Jamaica 129 recipes Mexico 291 recipes Nicaragua 94 recipes Panama 96 recipes Paraguay 106 recipes Peru 176 recipes Puerto Rico 2 recipes St. Kitts and Nevis 88 recipes St. Lucia 90 recipes St. Vincent and the Grenadines 83 recipes Suriname 84 recipes Trinidad and Tobago 117 recipes Turks and Caicos 77 recipes Uruguay 324 recipes USA 155 recipes Venezuela 87 recipes
What are the most famous national dishes of the Americas?

The Americas' most celebrated national dishes include Brazil's feijoada, Mexico's mole poblano, Peru's ceviche, Canada's poutine, Cuba's ropa vieja and El Salvador's pupusas. Each country on this page has its own recipe collection, starting with its national dish.