Nepal
National Dish Nepal: Aaloo Kerau Tarkari (Recipe)
Meet Aaloo Kerau Tarkari, a wonderfully simple dish that captures the everyday warmth of Nepalese home cooking. Tender potatoes …
Read more →Nepal
Nepal’s national dish is dal bhat, the twice-daily ritual of lentil soup, rice and tarkari. Begin with our Dal Bhat recipe and work your way through 133 authentic Nepali recipes, from weekday staples to celebration dishes.
The Most Famous Nepali Dishes
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Dal bhat
Dal Bhat is lentils and rice, and Nepalis eat it twice a day, every day. There is a saying about it: dal bhat power, 24 hour. Trekking guides use it as an argument, and having …
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Momos
Meet Momo, the little steamed parcels that have captured the heart of Nepal. These juicy, filled dumplings are wrapped in a thin, delicate dough and packed with a savoury mixture …
What is the national dish of Nepal?
The national dish of Nepal is dal bhat, the twice-daily ritual of lentil soup, rice and tarkari. You will find a step-by-step recipe for it on this page, alongside 132 more authentic Nepali recipes.
What food is Nepal famous for?
Nepal's most famous dish is dal bhat. This page collects 133 authentic Nepali recipes, from everyday classics to festive specialities.