
National Dish Nepal: Phapar Roti (Recipe)
Meet Phapar Roti, a rustic buckwheat flatbread from the mountain kitchens of Nepal. Naturally gluten-free and prized for its warm, …
Read more →Nepal’s national dish is dal bhat, the twice-daily ritual of lentil soup, rice and tarkari. Begin with our Dal Bhat recipe and work your way through 133 authentic Nepali recipes, from weekday staples to celebration dishes.
Dal Bhat is lentils and rice, and Nepalis eat it twice a day, every day. There is a saying about it: dal bhat power, 24 hour. Trekking guides use it as an argument, and having …
Meet Momo, the little steamed parcels that have captured the heart of Nepal. These juicy, filled dumplings are wrapped in a thin, delicate dough and packed with a savoury mixture …

Meet Phapar Roti, a rustic buckwheat flatbread from the mountain kitchens of Nepal. Naturally gluten-free and prized for its warm, …
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Meet Patreko Maachha, a fragrant fish dish that captures the soul of Nepalese home cooking. Tender fillets are steeped in a golden …
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Discover Pani Roti, a wonderfully simple flatbread from Nepal with a texture unlike any other. Rather than being baked or fried, …
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Discover Palak Ko Jaan, a wholesome gem from the kitchens of Nepal. This silky spinach and olive oil paste brings together …
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Meet Pakku, a comforting Nepalese dish that brings together tender rice, hearty lentils and a warming blend of spices. Rich in …
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Discover Pahadi Masala, a fragrant dish that captures the spirit of the Nepalese Himalayas. Built around locally grown spices and …
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Discover Nepalese Masala Tea, one of Nepal’s most comforting everyday drinks. This fragrant brew weaves strong black tea …
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Discover Nepalese Chow Mein, one of Nepal’s most-loved comfort dishes. This lively stir-fry brings together crisp, colourful …
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Discover Naan, the wonderfully soft flatbread that turns any Nepalese meal into a feast. Light, fluffy and gently charred, it is …
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Discover Mushroom Curry, a warming taste of the Himalayas. This comforting dish brings together fresh mushrooms, a fragrant medley …
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Meet Mula Ko Achar, Nepal’s bright and punchy radish salad that livens up any plate. Freshly grated radish is tossed with …
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Meet Momo, the little steamed parcels that have won hearts far beyond their Himalayan home. These tender filled dumplings are …
Read more →The national dish of Nepal is dal bhat, the twice-daily ritual of lentil soup, rice and tarkari. You will find a step-by-step recipe for it on this page, alongside 132 more authentic Nepali recipes.
Nepal's most famous dish is dal bhat. This page collects 133 authentic Nepali recipes, from everyday classics to festive specialities.