
National Dish Nepal: Kukhura Ko Curry (Recipe)
Discover Kukhura Ko Curry, the beloved national dish of Nepal. This fragrant chicken curry simmers tender pieces of meat in a …
Read more →Nepal’s national dish is dal bhat, the twice-daily ritual of lentil soup, rice and tarkari. Begin with our Dal Bhat recipe and work your way through 133 authentic Nepali recipes, from weekday staples to celebration dishes.
Dal Bhat is lentils and rice, and Nepalis eat it twice a day, every day. There is a saying about it: dal bhat power, 24 hour. Trekking guides use it as an argument, and having …
Meet Momo, the little steamed parcels that have captured the heart of Nepal. These juicy, filled dumplings are wrapped in a thin, delicate dough and packed with a savoury mixture …

Discover Kukhura Ko Curry, the beloved national dish of Nepal. This fragrant chicken curry simmers tender pieces of meat in a …
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Meet Kodo Ko Roti, a wholesome millet flatbread from the hills of Nepal that has fed Himalayan communities for generations. Made …
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Say hello to Kheer, the fragrant rice pudding that graces festive tables across Nepal and much of the subcontinent. Slow-simmered …
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Discover Khar, a distinctive dish from the western hills of Nepal that turns humble ingredients into something quietly remarkable. …
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Meet Karkalo Tarkari, a wholesome Nepalese classic that turns humble greens into something quietly special. Built around the …
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Meet Karela Tarkari, a hearty vegetable dish from the hills of Nepal that turns the humble bitter gourd into something genuinely …
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Warm, fragrant and deeply comforting, Jwano Soup is one of Nepal’s most cherished home-cooked treasures. Simmered from a …
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Discover Jwano Ko Tarkari, a wonderfully fragrant vegetable dish that captures the spirit of the Nepalese kitchen. Fresh seasonal …
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Meet Jwano Ko Jhol, a fragrant Nepalese herbal soup that turns a handful of simple ingredients into something genuinely …
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Meet Juju Dhau, the “King of Yoghurts” and one of Nepal’s most cherished sweet treats. Hailing from the historic …
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Meet Jhol Momo, the pride of Nepal’s street-food scene. These delicate dumplings, plump with juicy meat or fresh vegetables, …
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Meet Jhaneko Dal, a fragrant Nepalese lentil soup that sits at the very heart of everyday cooking in Nepal. Simmered from red …
Read more →The national dish of Nepal is dal bhat, the twice-daily ritual of lentil soup, rice and tarkari. You will find a step-by-step recipe for it on this page, alongside 132 more authentic Nepali recipes.
Nepal's most famous dish is dal bhat. This page collects 133 authentic Nepali recipes, from everyday classics to festive specialities.