Nepal · National Dish Recipes

Nepal

Nepal’s national dish is dal bhat, the twice-daily ritual of lentil soup, rice and tarkari. Begin with our Dal Bhat recipe and work your way through 133 authentic Nepali recipes, from weekday staples to celebration dishes.

The Most Famous Nepali Dishes

  1. Dal bhat

    Dal Bhat is lentils and rice, and Nepalis eat it twice a day, every day. There is a saying about it: dal bhat power, 24 hour. Trekking guides use it as an argument, and having …

  2. Momos

    Meet Momo, the little steamed parcels that have captured the heart of Nepal. These juicy, filled dumplings are wrapped in a thin, delicate dough and packed with a savoury mixture …

Nepal

National Dish Nepal: Dhindo (Recipe)

Meet Dhindo, the hearty national dish of Nepal and a cornerstone of home cooking across the Himalayan foothills. Made from little …

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Nepal

National Dish Nepal: Dhido (Recipe)

Meet Dhido, the humble mountain staple that many Nepalese proudly call their national dish. Made from little more than buckwheat …

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Nepal

National Dish Nepal: Chura (Recipe)

Discover Chura, a humble yet endlessly versatile staple from the kitchens of Nepal. Made from flattened, pounded rice, it needs …

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Nepal

National Dish Nepal: Choila (Recipe)

Discover Choila, an aromatic grilled dish that sits at the heart of Nepalese festive cooking. Marinated meat is charred over the …

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What is the national dish of Nepal?

The national dish of Nepal is dal bhat, the twice-daily ritual of lentil soup, rice and tarkari. You will find a step-by-step recipe for it on this page, alongside 132 more authentic Nepali recipes.

What food is Nepal famous for?

Nepal's most famous dish is dal bhat. This page collects 133 authentic Nepali recipes, from everyday classics to festive specialities.