
National Dish Netherlands: Zeeuwse Bolus (Recipe)
Meet the Zeeuwse Bolus, a glossy, cinnamon-scented coil of sweet pastry from the Dutch province of Zeeland. Sticky with a …
Read more →The national dish of the Netherlands is stamppot — potatoes mashed with greens and crowned with smoked sausage. Cook it yourself with our step-by-step Zuurkoolstamppot recipe, then explore all 229 authentic Dutch recipes below.
Meet Zuurkoolstamppot, the kind of warming, no-nonsense plate that the Dutch turn to when the days grow short and cold. This hearty classic mashes fluffy potatoes together with …
Say good morning the Dutch way with Hagelslag, the colourful chocolate sprinkles that have a permanent place on breakfast tables across the Netherlands. A slice of fresh bread, a …
Fancy a sweet little indulgence? Say hello to stroopwafels, the Netherlands' most irresistible treat — two wafer-thin waffles pressed together around a layer of warm, sticky …
Meet the Broodje Kroket, the Netherlands' most cheerfully unpretentious street snack. A piping-hot, crispy croquette filled with a velvety ragout, tucked into a soft bread roll and …
Meet Poffertjes, the puffy little pancakes that bring a touch of joy to any Dutch coffee table! These airy, bite-sized treats puff up golden in their dimpled pan and are …

Meet the Zeeuwse Bolus, a glossy, cinnamon-scented coil of sweet pastry from the Dutch province of Zeeland. Sticky with a …
Read more →
Meet the Zeeuwse Babbelaar, a soft caramel sweet that carries the salty-air charm of the Dutch province of Zeeland in every bite. …
Read more →
Meet Witte Pudding, a comforting Dutch dessert built from the simplest of pantry staples. Creamy, gently sweet and dusted with a …
Read more →
Meet White Cabbage Salad, a fresh and crunchy classic from the Netherlands that proves simple ingredients can shine. Crisp white …
Read more →
When spring arrives in the Netherlands, few dishes are anticipated quite as eagerly as White Asparagus with Ham. Tender white …
Read more →
Say hello to Waterzooi met Vis, a comforting Dutch fish stew that brings the flavours of the North Sea coast straight to your …
Read more →
Tuck into Waterzooi, one of the Low Countries’ most comforting classics! This gentle stew simmers tender chicken or fish in …
Read more →
Meet Watergruwel, a humble Dutch classic that proves comfort food does not need to be complicated. Built from little more than …
Read more →
There is something irresistibly cosy about a warm apple dumpling, the Dutch treat known as appelbol. A juicy, spiced apple is …
Read more →
Bring the briny breath of the North Sea into your kitchen with Waddenbrood, a hearty loaf that captures the spirit of the Dutch …
Read more →
Meet Vlaflip, the wonderfully simple Dutch dessert that turns three humble ingredients into something quietly irresistible. Smooth …
Read more →
Meet Vla Flip, a cheerful little Dutch pudding that turns a few simple ingredients into something rather special. Creamy vla — the …
Read more →The national dish of the Netherlands is stamppot — potatoes mashed with greens and crowned with smoked sausage. You will find a step-by-step recipe for it on this page, alongside 228 more authentic Dutch recipes.
Beyond stamppot, the Netherlands is famous for dishes like Hagelslag, Stroopwafels and Broodje Kroket. This page collects 229 authentic Dutch recipes, from everyday classics to festive specialities.