New Zealand
National Dish New Zealand: Corn Fritters (Recipe)
Few things say Kiwi brunch quite like a plate of golden Corn Fritters, crisp at the edges and sweet with fresh kernels. They come …
Read more →New Zealand
Hāngī is most often named the national dish of New Zealand, meat and vegetables steamed for hours in a Māori earth oven. Our Hangi recipe shows how to make it at home, one of 90 authentic New Zealand recipes waiting below.
The Most Famous New Zealand Dishes
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Hāngī
Hāngī is cooked in a pit. Stones are heated in a fire for several hours, food is laid over them in baskets, everything is covered with wet cloth and earth, and it steams …
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Pavlova
Few desserts capture a New Zealand summer quite like Pavlova. Crisp and snow-white on the outside, soft and marshmallowy within, it is crowned with billowing cream and a tumble of …
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Rewena Parāoa
Meet Rewena Bread, a traditional New Zealand loaf raised with a bubbling starter made from fermented potato. Soft and airy inside, gently tangy and deeply savoury, it is the kind …
New Zealand
National Dish New Zealand: Chocolate Afghan Biscuits (Recipe)
Meet Chocolate Afghan Biscuits, one of New Zealand’s most cherished tea-time treats. Deeply chocolatey, pleasingly crumbly …
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New Zealand
National Dish New Zealand: Chicken and Mushroom Pie (Recipe)
Discover Chicken and Mushroom Pie, one of New Zealand’s most comforting classics. Tender pieces of chicken and earthy …
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New Zealand
National Dish New Zealand: Cheese Rolls (Recipe)
Meet Cheese Rolls, one of New Zealand’s most quietly addictive snacks. Soft bread is wrapped around a creamy, savoury cheese …
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New Zealand
National Dish New Zealand: Caramelised Pineapple Upside-Down Cake (Recipe)
Few bakes turn heads quite like a Caramelised Pineapple Upside-Down Cake. Golden rings of fruit sit glistening under a sticky …
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New Zealand
National Dish New Zealand: Buttered Kumara (Recipe)
Few dishes capture the warmth of a New Zealand kitchen quite like Buttered Kumara. Made from the country’s beloved sweet …
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New Zealand
National Dish New Zealand: Boil-Up (Recipe)
Meet Boil-Up, one of the warmest and most generous dishes New Zealand has to offer. Rooted in Māori kitchens and cooked in a …
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New Zealand
National Dish New Zealand: Blueberry Muffins (Recipe)
Discover Blueberry Muffins, a New Zealand baking favourite that has earned a permanent place on kitchen tables across the country. …
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New Zealand
National Dish New Zealand: Blueberry and White Chocolate Muffins (Recipe)
Few things fill a kitchen with a better smell than a tray of Blueberry and White Chocolate Muffins coming out of the oven. Juicy …
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New Zealand
National Dish New Zealand: Beef Wellington (Recipe)
Discover Beef Wellington, the showstopper New Zealanders bring out when the occasion calls for something special. Tender beef …
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New Zealand
National Dish New Zealand: Beef and Mushroom Pie (Recipe)
Few things say New Zealand quite like a hot pie eaten straight from the paper bag. The Beef and Mushroom Pie takes that everyday …
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New Zealand
National Dish New Zealand: Battered Blue Cod (Recipe)
Few things say New Zealand quite like a piece of battered blue cod straight from the fryer. Tender, sweet-fleshed fish is wrapped …
Read more →What is the national dish of New Zealand?
New Zealand has no single official national dish, but hāngī is the one most often given that title, meat and vegetables steamed for hours in a Māori earth oven. A step-by-step recipe is on this page, alongside 89 more authentic New Zealand recipes.
What food is New Zealand famous for?
Beyond hāngī, New Zealand is famous for dishes like Pavlova and Rewena Parāoa. This page collects 90 authentic New Zealand recipes, from everyday classics to festive specialities.