
National Dish Niger: Pâté de Poisson (Recipe)
Say hello to Pâté de Poisson, a beautifully aromatic fish terrine that is one of Niger’s most celebrated dishes. Fresh fish …
Read more →No dish is officially crowned in Niger, yet djerma stew comes closest, a substantial tomato-and-meat stew from the Songhai heartland. Begin with our Djerma recipe and work through 38 authentic Nigerien recipes.
Djerma rice takes its name from the Zarma people of western Niger. Rice cooks with chicken in a tomato and pepper base until it absorbs everything, in the same family as jollof and …

Say hello to Pâté de Poisson, a beautifully aromatic fish terrine that is one of Niger’s most celebrated dishes. Fresh fish …
Read more →
Say hello to Moringa Soup, a bright and nourishing bowl from Niger that puts the celebrated moringa plant front and centre. Often …
Read more →
Meet millet couscous, a wholesome staple that sits at the very heart of Niger’s kitchen. Made from humble, nutty millet, …
Read more →
Discover meat skewers, the beloved national dish of Niger. These tender, marinated cuts of meat, threaded onto skewers and grilled …
Read more →
Meet Massa, a comforting porridge that stands at the heart of Niger’s home cooking. Made from humble millet or maize, this …
Read more →
Le Zom-kom means “flour water”, which undersells it considerably. Fine millet flour is whisked into water with fresh …
Read more →
Say hello to La Bouillie, a comforting grain porridge that starts the day right across Niger. Made from gently simmered millet or …
Read more →
Meet Kokoda, a bright and refreshing marinated fish dish celebrated as one of Niger’s national favourites. Built on tender …
Read more →
Meet Koko, a comforting millet porridge that ranks among the most cherished foods in Niger. Smooth, warming and gently sweetened, …
Read more →
Say hello to Jollof Rice, one of West Africa’s most celebrated dishes and a firm favourite far beyond Niger’s borders. …
Read more →
Discover Jollof Rice, one of West Africa’s most celebrated dishes. This bright, aromatic rice brings together a rich tomato …
Read more →
Discover Jambon de Boeuf, a slow-cooked beef dish that captures the warm, generous spirit of Niger’s cuisine. Tender cuts of …
Read more →Niger has no single official national dish, but djerma stew is the one most often given that title, a substantial tomato-and-meat stew from the Songhai heartland. A step-by-step recipe is on this page, alongside 37 more authentic Nigerien recipes.
Niger's most famous dish is djerma stew. This page collects 38 authentic Nigerien recipes, from everyday classics to festive specialities.