
National Dish Nigeria: Masa (Recipe)
Discover Masa, one of Nigeria’s most cherished little treats. These light, airy rice cakes turn up in kitchens across the …
Read more →Ask what the national dish of Nigeria is and the answer is jollof rice: smoky one-pot rice steeped in tomato, pepper and pride. Start with our Jollof Rice recipe, then browse 138 more Nigerian classics, from everyday cooking to festive specialities.
Jollof Rice is the subject of an argument that has run for decades and shows no sign of ending. Ghana claims it, Nigeria claims it, Senegal invented the ancestor. The Nigerian …
Discover Pepper Soup, one of Nigeria's most cherished comfort foods. This warming bowl of spicy, fragrant broth is built around tender meat, fish or seafood, gently simmered with a …
Meet Akara, one of Nigeria's most beloved snacks, crisp, golden bean cakes made from puréed black-eyed beans, onions and a handful of warming spices. Fried until deeply golden and …
Discover Egusi Soup, one of Nigeria's most treasured dishes. This rich, hearty stew is built around ground melon seeds that thicken the pot and lend it a wonderfully nutty depth. …
Meet Suya, one of Nigeria's best-loved street foods. Skewers of marinated meat are grilled over glowing coals until smoky and tender, then coated in a punchy blend of ground …

Discover Masa, one of Nigeria’s most cherished little treats. These light, airy rice cakes turn up in kitchens across the …
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Meet Kwado, a hearty Nigerian dish that brings people together around the table. This warming pot combines fresh okra, tender beef …
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Meet Kunun Tsamiya, a wonderfully refreshing Nigerian drink built around fermented rice and sweet dates. Naturally creamy, gently …
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Meet Kunun Gyada, a wonderfully creamy Nigerian drink built around ground peanuts and millet. Refreshing yet nourishing, it is a …
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Meet Kunu Zaki, a refreshing traditional drink from Nigeria that has been quenching thirsts across West Africa for generations. …
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Discover Kuli Kuli, one of Nigeria’s most moreish snacks. Made from roasted peanuts and a whisper of spice, these crunchy …
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Discover Kilishi, a spicy dried-meat speciality that ranks among Nigeria’s best-loved snacks. Thin strips of lean beef are …
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Meet Kelewele, the very good West African snack of spicy fried plantains that brings the buzz of the street market straight to …
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Say hello to Kachumbari, a bright and refreshing salad that brings a burst of colour and flavour to the Nigerian table. Built from …
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Meet Jute Leaf Stew, known across Nigeria as Ewedu, a soft, silky pot of tender greens simmered with onion, garlic and a gentle …
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Discover Jute Leaf Soup, a treasured classic of Nigerian cooking that wins over the senses with its silky texture and gentle, …
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Discover Jollof Yam, a bright dish that brings the bold flavours of West Africa together in one pot. Tender chunks of yam are …
Read more →The national dish of Nigeria is jollof rice, smoky one-pot rice steeped in tomato, pepper and pride. You will find a step-by-step recipe for it on this page, alongside 138 more authentic Nigerian recipes.
Beyond jollof rice, Nigeria is famous for dishes like Nigerian Pepper Soup, Akara and Egusi Soup. This page collects 139 authentic Nigerian recipes, from everyday classics to festive specialities.