Norway
National Dish Norway: Waffles with Brunost (Recipe)
Few things say Norway quite like a warm waffle topped with a thin slice of brunost. These heart-shaped beauties are soft rather …
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Norway’s national dish is fårikål, lamb and cabbage simmered simply with whole black pepper. Begin with our Fårikål recipe and work your way through 89 authentic Norwegian recipes, from weekday staples to celebration dishes.
The Most Famous Norwegian Dishes
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Fårikål
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway's national dish by public vote, and it has its own day: the last Thursday in September, when the …
Norway
National Dish Norway: Villreinstek (Recipe)
Meet Villreinstek, Norway’s celebrated roast of wild reindeer. Tender, lean game meat is seared until burnished, scented …
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Norway
National Dish Norway: Vafler (Recipe)
Discover Vafler, the tender heart-shaped waffles that Norwegians have been baking for generations. Soft in the middle with lightly …
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Norway
National Dish Norway: Trollkrem (Recipe)
Light as a cloud and blushing pink, Trollkrem is Norway’s answer to the fuss-free pudding. Just three humble things, tart …
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Norway
National Dish Norway: Tilslørte Bonder (Recipe)
Meet Tilslørte Bonder, the layered Norwegian pudding whose name translates rather charmingly as “veiled farmers”. Tart …
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Norway
National Dish Norway: Sursild (Recipe)
Meet Sursild, Norway’s much-loved pickled herring and a cornerstone of the Nordic table. Silky fillets rest in a …
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Norway
National Dish Norway: Surkål (Recipe)
Meet Surkål, Norway’s answer to sauerkraut and one of the most reliable side dishes in the Nordic kitchen. Softly braised …
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Norway
National Dish Norway: Spekemat (Recipe)
Discover Spekemat, Norway’s celebrated platter of air-dried and cured meats. Wafer-thin slices of ham, sausage and lamb are …
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Norway
National Dish Norway: Sodd (Recipe)
Meet Sodd, the warming Norwegian soup that comes into its own the moment the days turn cold and dark. Tender meat, usually beef or …
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Norway
National Dish Norway: Smørgrøt (Recipe)
Meet Smørgrøt, the buttery semolina porridge that has warmed Norwegian kitchens for generations. Made from little more than …
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Norway
National Dish Norway: Smoked Salmon with Scrambled Eggs (Recipe)
Meet Smoked Salmon with Scrambled Eggs, the Norwegian classic known at home as røkelaks med eggerøre. Silky, cold-smoked fish …
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Norway
National Dish Norway: Skrei (Recipe)
Discover Skrei, the prized winter cod that Norwegians wait for all year. Caught only between January and April as vast shoals …
Read more →What is the national dish of Norway?
The national dish of Norway is fårikål, lamb and cabbage simmered simply with whole black pepper. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Norwegian recipes.
What food is Norway famous for?
Norway's most famous dish is fårikål. This page collects 89 authentic Norwegian recipes, from everyday classics to festive specialities.