Norway
National Dish Norway: Skolebrød (Recipe)
Meet Skolebrød, the sweet yeast buns that have been brightening Norwegian break times for generations. A soft, faintly sweet dough …
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Norway’s national dish is fårikål, lamb and cabbage simmered simply with whole black pepper. Begin with our Fårikål recipe and work your way through 89 authentic Norwegian recipes, from weekday staples to celebration dishes.
The Most Famous Norwegian Dishes
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Fårikål
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway's national dish by public vote, and it has its own day: the last Thursday in September, when the …
Norway
National Dish Norway: Sild (Recipe)
Discover Sild, the pickled herring that sits at the very heart of Norway’s table. Tender fillets steeped in a tangy, spiced …
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Norway
National Dish Norway: Salmon with Creamed Dill Potatoes (Recipe)
Discover Salmon with Creamed Dill Potatoes, a Norwegian classic that tastes of cold, clear water and long summer evenings. Tender …
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Norway
National Dish Norway: Rösti with Gravlaks (Recipe)
Few plates capture the spirit of the Nordic table quite like Rösti with Gravlaks. Crisp, golden potato cakes meet silky, …
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Norway
National Dish Norway: Rømmevafler (Recipe)
Few things say Norway quite like a plate of warm Rømmevafler, soft, heart-shaped waffles built on a batter of tangy sour cream. …
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Norway
National Dish Norway: Rømmegrøt (Recipe)
Meet Rømmegrøt, the velvety sour cream porridge that Norwegians reach for whenever there is something worth celebrating. Rich, …
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Norway
National Dish Norway: Røkt Laks (Recipe)
Discover Røkt Laks, Norway’s celebrated smoked salmon and one of the purest expressions of the country’s coastal …
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Norway
National Dish Norway: Risengrynsgrøt (Recipe)
Discover Risengrynsgrøt, the creamy Norwegian rice porridge that turns a cold evening into something cosy. Made from just a …
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Norway
National Dish Norway: Reinsteik med Tyttebær (Recipe)
Discover Reinsteik med Tyttebær, a dish that tastes of the Norwegian wilderness itself. Tender reindeer meat is seared until dark …
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Norway
National Dish Norway: Raspeballer (Recipe)
Meet Raspeballer, Norway’s beloved potato dumplings and one of the most comforting things to come out of a Nordic kitchen. …
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Norway
National Dish Norway: Rakfisk (Recipe)
Discover Rakfisk, Norway’s boldest culinary treasure. Salted trout is left to ferment for months until it develops a …
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Norway
National Dish Norway: Potetlefse (Recipe)
Discover Potetlefse, the soft potato flatbread that Norwegians have been rolling out for generations. Tender, faintly sweet and …
Read more →What is the national dish of Norway?
The national dish of Norway is fårikål, lamb and cabbage simmered simply with whole black pepper. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Norwegian recipes.
What food is Norway famous for?
Norway's most famous dish is fårikål. This page collects 89 authentic Norwegian recipes, from everyday classics to festive specialities.