Norway
National Dish Norway: Pølsegrateng (Recipe)
Discover Pølsegrateng, one of Norway’s most comforting home-cooked classics. This savoury bake layers tender sausages with …
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Norway’s national dish is fårikål, lamb and cabbage simmered simply with whole black pepper. Begin with our Fårikål recipe and work your way through 89 authentic Norwegian recipes, from weekday staples to celebration dishes.
The Most Famous Norwegian Dishes
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Fårikål
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway's national dish by public vote, and it has its own day: the last Thursday in September, when the …
Norway
National Dish Norway: Pølse med Lompe (Recipe)
Discover Pølse med lompe, Norway’s best-loved handheld snack. Juicy sausages are rolled up in soft, pillowy potato …
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Norway
National Dish Norway: Poached Cod with Sandefjord Butter (Recipe)
Discover Poached Cod with Sandefjord Butter, one of Norway’s most elegant classics. Gently steamed cod fillets are draped in …
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Norway
National Dish Norway: Pinnekjøtt (Recipe)
Few dishes say Norwegian Christmas quite like Pinnekjøtt. Salted and dried lamb ribs are gently steamed until the meat slides from …
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Norway
National Dish Norway: Ørret i Folie (Recipe)
Discover Ørret i Folie, one of Norway’s simplest and most rewarding fish dishes. Trout is wrapped in foil with fresh herbs, …
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Norway
National Dish Norway: Multekrem (Recipe)
Few desserts capture the Nordic landscape as neatly as Multekrem. Golden cloudberries, gathered from Norway’s marshes in the …
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Norway
National Dish Norway: Medisterkaker (Recipe)
Meet Medisterkaker, the plump, gently spiced pork patties that Norwegians reach for when they want something warming and familiar. …
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Norway
National Dish Norway: Marinated Herring Fillets (Recipe)
Discover Marinated Herring Fillets, a cornerstone of the Norwegian table. Silky fillets of fresh herring are steeped in a bright, …
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Norway
National Dish Norway: Lutefisk (Recipe)
Few dishes divide opinion quite like Lutefisk, Norway’s most talked-about Christmas classic. Made from dried cod that is …
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Norway
National Dish Norway: Lingonberry Jam (Recipe)
Meet Lingonberry Jam, tyttebærsyltetøy, the ruby-red preserve that sits on almost every Norwegian table. Sharp, sweet and faintly …
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Norway
National Dish Norway: Lefse (Recipe)
Discover Lefse, the soft potato flatbread that sits at the very heart of Norwegian home baking. Tender, pliable and faintly sweet, …
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Norway
National Dish Norway: Lapskaus (Recipe)
Discover Lapskaus, the hearty stew that Norwegians turn to when the days grow short and cold. Tender potatoes, slow-simmered meat …
Read more →What is the national dish of Norway?
The national dish of Norway is fårikål, lamb and cabbage simmered simply with whole black pepper. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Norwegian recipes.
What food is Norway famous for?
Norway's most famous dish is fårikål. This page collects 89 authentic Norwegian recipes, from everyday classics to festive specialities.