Norway
National Dish Norway: Kveite med Sandefjordsmør (Recipe)
Few dishes capture the quiet elegance of the Norwegian coast quite like Kveite med Sandefjordsmør. Tender halibut meets the …
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Norway’s national dish is fårikål, lamb and cabbage simmered simply with whole black pepper. Begin with our Fårikål recipe and work your way through 89 authentic Norwegian recipes, from weekday staples to celebration dishes.
The Most Famous Norwegian Dishes
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Fårikål
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway's national dish by public vote, and it has its own day: the last Thursday in September, when the …
Norway
National Dish Norway: Krydret Reinsdyrgryte (Recipe)
Discover Krydret Reinsdyrgryte, the spiced reindeer stew that Norwegians reach for when the nights draw in. Tender meat, sweet …
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Norway
National Dish Norway: Krydderkake (Recipe)
Meet Krydderkake, the warmly spiced cake that Norwegians reach for the moment the days start drawing in. Cinnamon, cloves and …
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Norway
National Dish Norway: Kringle (Recipe)
Few bakes say celebration in Norway quite like Kringle. This handsome braided wreath of soft, buttery yeast dough hides a fragrant …
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Norway
National Dish Norway: Kransekake (Recipe)
Discover Kransekake, Norway’s showstopping celebration cake. Built from stacked rings of sweet almond pastry and finished …
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Norway
National Dish Norway: Krabbesalat (Recipe)
Few dishes capture the cool, clean flavours of the Norwegian coast quite like Krabbesalat. Sweet crab meat is folded through a …
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Norway
National Dish Norway: Komle (Recipe)
Say hello to Komle, the hearty potato dumpling that has warmed Norwegian kitchens for generations. Soft, filling and quietly …
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Norway
National Dish Norway: Koldtbord (Recipe)
Discover Koldtbord, Norway’s celebrated cold table, a generous spread of cured fish, sliced meats, crisp vegetables and good …
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Norway
National Dish Norway: Klippfiskboller (Recipe)
Discover Klippfiskboller, the golden salt cod balls that carry centuries of Norwegian coastal tradition on a single plate. Crisp …
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Norway
National Dish Norway: Klippfisk (Recipe)
Discover Klippfisk, the salted and air-dried cod that has fed Norway’s coastal communities for centuries. Behind its plain …
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Norway
National Dish Norway: Kjøttsuppe (Recipe)
Discover Kjøttsuppe, the hearty Norwegian meat soup that has warmed kitchens through long northern winters. Tender beef simmers …
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Norway
National Dish Norway: Kjøttkaker med Poteter (Recipe)
Discover Kjøttkaker med Poteter, Norway’s answer to the perfect plate of comfort food. Generously seasoned beef patties are …
Read more →What is the national dish of Norway?
The national dish of Norway is fårikål, lamb and cabbage simmered simply with whole black pepper. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Norwegian recipes.
What food is Norway famous for?
Norway's most famous dish is fårikål. This page collects 89 authentic Norwegian recipes, from everyday classics to festive specialities.