Norway
National Dish Norway: Kjøttkaker med Brun Saus (Recipe)
Meet Kjøttkaker med brun saus, the plate of pure comfort that Norwegian families have leaned on for generations. Plump, …
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Norway’s national dish is fårikål, lamb and cabbage simmered simply with whole black pepper. Begin with our Fårikål recipe and work your way through 89 authentic Norwegian recipes, from weekday staples to celebration dishes.
The Most Famous Norwegian Dishes
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Fårikål
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway's national dish by public vote, and it has its own day: the last Thursday in September, when the …
Norway
National Dish Norway: Kjøttkaker (Recipe)
Meet Kjøttkaker, Norway’s answer to the humble meatball and one of the country’s most comforting home-cooked classics. …
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Norway
National Dish Norway: Karamellpudding (Recipe)
Meet Karamellpudding, Norway’s best-loved dessert and the sweet finale to countless family celebrations. Beneath its glossy …
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Norway
National Dish Norway: Kanelboller (Recipe)
Discover Kanelboller, Norway’s beloved cinnamon buns. Soft, pillowy yeast dough is rolled around a fragrant swirl of butter, …
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Norway
National Dish Norway: Juicy Elgkarbonader (Recipe)
Discover Elgkarbonader, Norway’s much-loved moose patties. Tender, juicy and gently scented with thyme, they turn wild moose …
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Norway
National Dish Norway: Hvalbiff (Recipe)
Discover Hvalbiff, a dish that captures the rugged coastal character of Norway like few others. Dark, richly flavoured steaks are …
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Norway
National Dish Norway: Hjemmelaget Leverpostei (Recipe)
Meet Hjemmelaget Leverpostei, the homemade liver pâté that sits in almost every Norwegian fridge. A handful of good ingredients, …
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Norway
National Dish Norway: Herring Salad (Recipe)
Meet Sildesalat, the Norwegian herring salad that turns up on every proper Scandinavian buffet table. Cool, creamy and pleasantly …
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Norway
National Dish Norway: Herring Fishcakes (Recipe)
Few dishes capture Norway’s seafaring soul quite like Sildekaker, plump little fishcakes made from fresh herring, fried …
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Norway
National Dish Norway: Havregrøt (Recipe)
Discover Havregrøt, the creamy Norwegian oat porridge that turns a simple bowl of oats into something worth getting out of bed …
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Norway
National Dish Norway: Grønnsakstorsk (Recipe)
Discover Grønnsakstorsk, a bright and wholesome classic of the Norwegian kitchen. Fresh cod is gently steamed over a pan of …
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Norway
National Dish Norway: Grønnsakssuppe (Recipe)
Meet Grønnsakssuppe, Norway’s wonderfully unfussy vegetable soup. It brings together crisp seasonal produce, a clear …
Read more →What is the national dish of Norway?
The national dish of Norway is fårikål, lamb and cabbage simmered simply with whole black pepper. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Norwegian recipes.
What food is Norway famous for?
Norway's most famous dish is fårikål. This page collects 89 authentic Norwegian recipes, from everyday classics to festive specialities.