Norway
National Dish Norway: Grilled Mackerel (Recipe)
Discover Grilled Mackerel, a Norwegian summer favourite that tastes of sea air and woodsmoke. Fresh mackerel needs little more …
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Norway’s national dish is fårikål, lamb and cabbage simmered simply with whole black pepper. Begin with our Fårikål recipe and work your way through 89 authentic Norwegian recipes, from weekday staples to celebration dishes.
The Most Famous Norwegian Dishes
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Fårikål
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway's national dish by public vote, and it has its own day: the last Thursday in September, when the …
Norway
National Dish Norway: Gravlaks (Recipe)
Discover Gravlaks, Norway’s celebrated cured salmon and one of the finest things Scandinavian kitchens have given the world. …
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Norway
National Dish Norway: Gravet Reinsdyrkjøtt (Recipe)
Discover Gravet Reinsdyrkjøtt, one of Norway’s most quietly impressive dishes. Tender reindeer fillet is buried in a simple …
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Norway
National Dish Norway: Gløgg (Recipe)
Warm your hands and lift your spirits with Gløgg, the spiced winter drink that fills Norwegian homes from the first Sunday of …
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Norway
National Dish Norway: Geitostkrem (Recipe)
Meet Geitostkrem, Norway’s caramel-sweet answer to the cheeseboard. This silky spread turns the country’s famous brown …
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Norway
National Dish Norway: Fresh Soup with Meat and Vegetables (Recipe)
Few things say Norwegian home cooking quite like Fresh Soup with Meat and Vegetables, known locally as fersk suppe med kjøtt og …
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Norway
National Dish Norway: Flatbrød (Recipe)
Meet Flatbrød, the paper-thin crispbread that has kept Norwegian kitchens going for centuries. Made from nothing more than flour, …
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Norway
National Dish Norway: Fiskesuppe (Recipe)
Discover Fiskesuppe, the creamy Norwegian fish soup that tastes of the northern coast. Tender pieces of fish meet sweet root …
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Norway
National Dish Norway: Fiskekaker (Recipe)
Meet Fiskekaker, Norway’s beloved fish cakes, golden, tender little patties that turn fresh fish, potatoes and a whisper of …
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Norway
National Dish Norway: Fiskegrateng (Recipe)
Discover Fiskegrateng, the cosy Norwegian fish bake that has fed coastal families for generations. Tender flakes of fish are …
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Norway
National Dish Norway: Fiskeboller i hvit saus (Recipe)
Meet Fiskeboller i hvit saus, the gentle, comforting classic that turns up on Norwegian dinner tables week after week. Soft, …
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Norway
National Dish Norway: Fiskeboller (Recipe)
Discover Fiskeboller, the gently poached fish balls that Norwegians have been serving at the family table for generations. Tender …
Read more →What is the national dish of Norway?
The national dish of Norway is fårikål, lamb and cabbage simmered simply with whole black pepper. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Norwegian recipes.
What food is Norway famous for?
Norway's most famous dish is fårikål. This page collects 89 authentic Norwegian recipes, from everyday classics to festive specialities.