Norway
National Dish Norway: Fårikål Soup (Recipe)
Discover Fårikål Soup, the brothy cousin of Norway’s best-loved autumn classic. Tender lamb, sweet cabbage and floury …
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Norway’s national dish is fårikål, lamb and cabbage simmered simply with whole black pepper. Begin with our Fårikål recipe and work your way through 89 authentic Norwegian recipes, from weekday staples to celebration dishes.
The Most Famous Norwegian Dishes
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Fårikål
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway's national dish by public vote, and it has its own day: the last Thursday in September, when the …
Norway
National Dish Norway: Fårikål med Poteter (Recipe)
Discover Fårikål med Poteter, the hearty autumn classic that Norwegians hold closest to their hearts. Tender lamb is simmered …
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Norway
National Dish Norway: Fårikål (Recipe)
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway’s national dish by public vote, and it …
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Norway
National Dish Norway: Eplekake (Recipe)
Discover Eplekake, the apple cake that Norwegians reach for whenever the kettle goes on. Juicy apples sit in a soft, buttery crumb …
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Norway
National Dish Norway: Elghakk (Recipe)
Meet Elghakk, a rustic Norwegian classic built around tender game meat and a generous handful of woodland herbs. Slow-simmered …
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Norway
National Dish Norway: Creamed Wild Mushrooms (Recipe)
Discover Skogsoppstuing, the creamed wild mushroom dish that brings the scent of the Norwegian forest straight to the table. …
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Norway
National Dish Norway: Cloudberry Jam (Recipe)
Discover Cloudberry Jam, the amber-coloured treasure of the Norwegian table. Made from the sweet-tart cloudberries that ripen in …
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Norway
National Dish Norway: Brunost (Recipe)
Say hello to Brunost, the amber-coloured caramel cheese that sits on almost every Norwegian breakfast table. Slowly simmered until …
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Norway
National Dish Norway: Boller (Recipe)
Discover Boller, the soft, sweet buns that Norwegians reach for at almost any hour of the day. Scented with cardamom and lightly …
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Norway
National Dish Norway: Boknafisk (Recipe)
Few dishes carry the salt-sprayed character of Norway’s coastline quite like Boknafisk. Half-dried cod, gently wind-cured on …
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Norway
National Dish Norway: Blueberry Jam (Recipe)
Meet blåbærsyltetøy, the deep-purple blueberry jam that Norwegians spoon onto everything from breakfast rolls to warm waffles. …
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Norway
National Dish Norway: Blomkålsuppe (Recipe)
Discover Blomkålsuppe, Norway’s wonderfully comforting cauliflower soup. Velvety, gently aromatic and ready in well under an …
Read more →What is the national dish of Norway?
The national dish of Norway is fårikål, lamb and cabbage simmered simply with whole black pepper. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Norwegian recipes.
What food is Norway famous for?
Norway's most famous dish is fårikål. This page collects 89 authentic Norwegian recipes, from everyday classics to festive specialities.