Norway
National Dish Norway: Blåskjell med Hvitvin (Recipe)
Discover Blåskjell med Hvitvin, Norway’s fragrant pot of blue mussels steamed in white wine. Plump shellfish open up in a …
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Norway’s national dish is fårikål, lamb and cabbage simmered simply with whole black pepper. Begin with our Fårikål recipe and work your way through 89 authentic Norwegian recipes, from weekday staples to celebration dishes.
The Most Famous Norwegian Dishes
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Fårikål
Fårikål is lamb and cabbage boiled with peppercorns and nothing else. It is Norway's national dish by public vote, and it has its own day: the last Thursday in September, when the …
Norway
National Dish Norway: Bidos (Recipe)
Meet Bidos, the hearty reindeer stew that has warmed people through long northern winters for generations. Slow-simmered with …
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Norway
National Dish Norway: Bakt Potet (Recipe)
Discover Bakt Potet, Norway’s much-loved oven-baked potato. Crisp golden skin gives way to a soft, fluffy centre that soaks …
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Norway
National Dish Norway: Agurksalat (Recipe)
Meet Agurksalat, the crisp cucumber salad that Norwegians reach for whenever the weather turns warm. Thin slices of cucumber steep …
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Norway
National Dish Norway: Æbleskiver (Recipe)
Meet Æbleskiver, the little round pancakes that fill Norwegian kitchens with warmth every December. Light as air inside and …
Read more →What is the national dish of Norway?
The national dish of Norway is fårikål, lamb and cabbage simmered simply with whole black pepper. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Norwegian recipes.
What food is Norway famous for?
Norway's most famous dish is fårikål. This page collects 89 authentic Norwegian recipes, from everyday classics to festive specialities.