Oman · National Dish Recipes

Oman

The national dish of Oman is shuwa, spice-rubbed lamb slow-roasted in an underground pit. Cook it yourself with our step-by-step Shuwa recipe, then explore all 125 authentic Omani recipes below.

The Most Famous Omani Dishes

  1. Shuwa

    Shuwa cooks for a full day in a pit in the ground. Marinated meat is wrapped in banana or palm leaves, lowered into a sand oven over embers, sealed, and left for 24 hours or …

Oman

National Dish Oman: Saloona (Recipe)

Discover Saloona, the warming national dish of Oman and a true celebration of Omani hospitality. This fragrant one-pot stew brings …

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Oman

National Dish Oman: Sakhana (Recipe)

Discover Sakhana, a warming, richly spiced dish that sits close to the heart of Omani cooking. Built around tender lamb or chicken …

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Oman

National Dish Oman: Rogag (Recipe)

Meet Rogag, a wonderfully thin Omani flatbread that turns up at festive tables and everyday meals alike. Crisp at the edges yet …

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Oman

National Dish Oman: Quzi (Recipe)

Meet Quzi, one of Oman’s most celebrated festive dishes. This fragrant plate of spiced rice crowned with slow-cooked meat …

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Oman

National Dish Oman: Qoozi (Recipe)

Meet Qoozi, one of Oman’s most celebrated festive dishes. This showstopper pairs tender, slow-cooked lamb with fragrant …

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Oman

National Dish Oman: Qatayef (Recipe)

Discover Qatayef, a beloved sweet treat from Oman that comes into its own during Ramadan. These little stuffed pancakes are …

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Oman

National Dish Oman: Qahwa (Recipe)

Discover Qahwa, the fragrant coffee at the very heart of Omani hospitality. Gently spiced with cardamom and traditionally poured …

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What is the national dish of Oman?

The national dish of Oman is shuwa, spice-rubbed lamb slow-roasted in an underground pit. You will find a step-by-step recipe for it on this page, alongside 124 more authentic Omani recipes.

What food is Oman famous for?

Oman's most famous dish is shuwa. This page collects 125 authentic Omani recipes, from everyday classics to festive specialities.