Oman · National Dish Recipes

Oman

The national dish of Oman is shuwa, spice-rubbed lamb slow-roasted in an underground pit. Cook it yourself with our step-by-step Shuwa recipe, then explore all 125 authentic Omani recipes below.

The Most Famous Omani Dishes

  1. Shuwa

    Shuwa cooks for a full day in a pit in the ground. Marinated meat is wrapped in banana or palm leaves, lowered into a sand oven over embers, sealed, and left for 24 hours or …

Oman

National Dish Oman: Laban (Recipe)

Laban is what gets Omanis through the heat: yoghurt thinned with cold water, salted rather than sweetened, and served ice-cold …

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Oman

National Dish Oman: Kunafa (Recipe)

Treat yourself to Kunafa, a jewel of Middle Eastern sweets that has found a cherished home in Oman. This indulgent dessert layers …

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Oman

National Dish Oman: Knafeh (Recipe)

Meet Knafeh, one of Oman’s most cherished sweets and a true feast for the senses. This golden dessert layers fine, crisp …

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Oman

National Dish Oman: Khabeesa (Recipe)

Meet Khabeesa, a soul-warming sweet from the heart of Omani hospitality. This gently spiced pudding brings together sticky dates, …

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Oman

National Dish Oman: Kebab (Recipe)

Discover Kebab, a dish that captures the warmth and hospitality of Oman. Tender cubes of meat are steeped in a fragrant marinade …

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What is the national dish of Oman?

The national dish of Oman is shuwa, spice-rubbed lamb slow-roasted in an underground pit. You will find a step-by-step recipe for it on this page, alongside 124 more authentic Omani recipes.

What food is Oman famous for?

Oman's most famous dish is shuwa. This page collects 125 authentic Omani recipes, from everyday classics to festive specialities.