Oman · National Dish Recipes

Oman

The national dish of Oman is shuwa, spice-rubbed lamb slow-roasted in an underground pit. Cook it yourself with our step-by-step Shuwa recipe, then explore all 125 authentic Omani recipes below.

The Most Famous Omani Dishes

  1. Shuwa

    Shuwa cooks for a full day in a pit in the ground. Marinated meat is wrapped in banana or palm leaves, lowered into a sand oven over embers, sealed, and left for 24 hours or …

Oman

National Dish Oman: Kabsa (Recipe)

Discover Kabsa, the fragrant rice dish that sits at the heart of Omani hospitality. Tender meat, long-grain rice and a warming …

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Oman

National Dish Oman: Jareesh (Recipe)

Meet Jareesh, a comforting Omani classic built around coarsely cracked wheat slow-cooked with tender meat until everything melts …

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Oman

National Dish Oman: Hummus (Recipe)

Discover Hummus, a creamy chickpea dip that carries all the warmth of Arabian hospitality. Smooth, nutty and gently tangy, it …

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Oman

National Dish Oman: Harees (Recipe)

Discover Harees, Oman’s beloved national dish of slow-cooked wheat and tender meat. This silky, comforting porridge carries …

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Oman

National Dish Oman: Halwa (Recipe)

Meet Halwa, the glistening jewel of Omani hospitality. This traditional dessert brings together fragrant spices, sugar and syrup …

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What is the national dish of Oman?

The national dish of Oman is shuwa, spice-rubbed lamb slow-roasted in an underground pit. You will find a step-by-step recipe for it on this page, alongside 124 more authentic Omani recipes.

What food is Oman famous for?

Oman's most famous dish is shuwa. This page collects 125 authentic Omani recipes, from everyday classics to festive specialities.