
National Dish Oman: Gaimat (Recipe)
Meet Gaimat, the little golden dumplings that turn any Omani gathering into a celebration. These crisp, bite-sized balls of fried …
Read more →The national dish of Oman is shuwa, spice-rubbed lamb slow-roasted in an underground pit. Cook it yourself with our step-by-step Shuwa recipe, then explore all 125 authentic Omani recipes below.
Shuwa cooks for a full day in a pit in the ground. Marinated meat is wrapped in banana or palm leaves, lowered into a sand oven over embers, sealed, and left for 24 hours or …

Meet Gaimat, the little golden dumplings that turn any Omani gathering into a celebration. These crisp, bite-sized balls of fried …
Read more →
Meet Fresh Lime Juice, Oman’s answer to a scorching afternoon. Tart, gently sweet and endlessly refreshing, this simple …
Read more →
Discover Freekeh Salad, a refreshing and wholesome dish rooted in the traditional kitchens of Oman. Built around smoky roasted …
Read more →
Meet Foga, the national dish of Oman and a true celebration of the Arabian Peninsula’s warm, aromatic cooking. This …
Read more →
Discover Fish Kofta Curry, one of the finest expressions of Oman’s coastal kitchen. Tender fish balls are gently poached in …
Read more →
Meet Fennel and Orange Salad, a refreshingly light dish from Oman that turns a handful of simple ingredients into something …
Read more →
Meet Fattoush Salad, a bright and refreshing dish that has earned a special place at the Omani table. Crisp vegetables, fragrant …
Read more →
Meet Fattoush, a bright and refreshing salad that has become a firm favourite at Omani tables. Colourful fresh vegetables and …
Read more →
Discover Falafel, a beloved gem of Middle Eastern cooking. These crisp, golden chickpea balls are packed with protein and fibre, …
Read more →
Meet Fahsa, a soul-warming lamb dish that sits close to the heart of Omani cooking. Tender pieces of meat are gently simmered with …
Read more →
Discover Eggplant Moussaka, a wonderfully aromatic celebration of Omani cooking. This vegan bake layers tender slices of aubergine …
Read more →
Discover Date Pudding, a true jewel of Omani sweets. This silky dessert brings together the natural sweetness and tender texture …
Read more →The national dish of Oman is shuwa, spice-rubbed lamb slow-roasted in an underground pit. You will find a step-by-step recipe for it on this page, alongside 124 more authentic Omani recipes.
Oman's most famous dish is shuwa. This page collects 125 authentic Omani recipes, from everyday classics to festive specialities.