National Dish Recipes: Every National Dish Recipe

Uruguay

National Dish Uruguay: Bolitas de Mandioca (Recipe)

Say hello to Bolitas de Mandioca, Uruguay’s very moreish little cassava balls. Crisp and golden on the outside, soft and …

Uruguay

Meet Bocaditos de Dulce de Leche, a little taste of Uruguay that has quietly won fans far beyond South America. These bite-sized …

Uruguay

Meet Bizcochuelo, Uruguay’s beloved light and airy sponge cake. Tender, fluffy and quietly elegant, it is the cake that …

Uruguay

Say good morning the Uruguayan way with Bizcochos, the flaky little pastries that turn up on breakfast tables and in bakery …

Uruguay

Say hello to Beef Milanesa, one of Uruguay’s most cherished national dishes. These thin slices of tender beef are coated in …

Uruguay

There is something very good about food cooked over open flames, and Uruguay’s Beef and Vegetable Skewers capture that …

Uruguay

Discover the warm, welcoming flavours of Uruguay with Guiso de Porotos, the country’s hearty national bean stew. This rustic …

Uruguay

Meet Batatas Glaseadas, Uruguay’s very good take on glazed sweet potatoes. This simple side brings together gentle sweetness …

Uruguay

Say hello to banana pancakes, a tender little treat that captures the sweetness of South America on a single plate. Soft, airy and …

Uruguay

Discover Pan de Banana, Uruguay’s beloved take on banana bread. This soft, moist loaf turns a few ripe bananas into a …

Uruguay

Meet Pejerrey al Horno, one of Uruguay’s most cherished coastal classics, silverside fish gently baked in the oven until …

Uruguay

Say hello to Manteca al Horno, a wonderfully rustic taste of Uruguay that turns a humble cut into something memorable. Slabs of …