
National Dish Israel: Sfinge (Recipe)
Sfinge are the Sephardic answer to the doughnut: a wet, slack yeast dough stretched by hand into rings, dropped into hot oil and …
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Sfinge are the Sephardic answer to the doughnut: a wet, slack yeast dough stretched by hand into rings, dropped into hot oil and …
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Meet Sfenj, the wonderfully airy fried doughnut that lights up celebrations across Israel. Made from a simple yeast dough and …
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Meet Sambusak, a much-loved little pastry pocket from the Middle East that has found a firm home on Israeli tables. Crisp and …
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Meet Sabzi Polo, a fragrant rice dish that fills the kitchen with the scent of fresh green herbs. Fluffy basmati rice is folded …
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Meet the Sabich Sandwich, one of Israel’s most beloved street foods and a true celebration of flavour. Pillowy pita is …
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Discover Sabich, one of Israel’s best-loved street foods. This generous pita sandwich brings together silky fried aubergine, …
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Meet Rugelach, the little rolled pastries that have travelled from Jewish kitchens onto tea tables all over the world. Made from a …
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Discover Rosalach, one of the little treasures of the Israeli table. These golden filled pastries wrap a fragrant blend of spiced …
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Discover Roasted Eggplant with Pomegranate Seeds, a jewel of the Israeli table that is as beautiful to look at as it is to eat. …
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Say hello to roasted chickpeas, a much-loved snack from Israel that is as wholesome as it is moreish. Crisp on the outside and …
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Meet roasted beet hummus, a dazzling twist on a Middle Eastern staple that is as striking to look at as it is to eat. Deep, earthy …
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Discover roasted aubergine with pomegranate seeds, a dish that captures the soul of Israeli cooking in a few simple steps. It …
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