
National Dish Israel: Challah (Recipe)
Meet Challah, the glossy, golden braided loaf at the heart of Jewish festive tables. Lightly sweetened and beautifully plaited, it …
Read more →
Meet Challah, the glossy, golden braided loaf at the heart of Jewish festive tables. Lightly sweetened and beautifully plaited, it …
Read more →
Meet Cauliflower Shawarma, a bright vegetarian twist on one of the Middle East’s most iconic street foods. Tender florets …
Read more →
Meet Carrot Simanim, a bright and cheerful dish that lights up the Jewish New Year table. Sweet honey and warm cinnamon cling to …
Read more →
Meet Carrot Salad with Harissa, a bright and refreshing dish that marries the natural sweetness of fresh carrots with the fiery …
Read more →
Meet carrot and kumquat marmalade, a bright and unexpected Israeli preserve that pairs the mellow sweetness of carrots with the …
Read more →Meet Brik, a much-loved treat in Israeli kitchens that turns a handful of humble ingredients into something quietly spectacular. …
Read more →
Cool, creamy and gently nutty, Bouza Halva Ice Cream is one of Israel’s most appealing sweet treats. It folds the rich, …
Read more →
Discover Bourekas, one of Israel’s most beloved savoury snacks. These crisp pastry parcels wrap flaky puff pastry around …
Read more →
Discover Beetroot Juice, a bright Israeli favourite that is as good for you as it is beautiful to look at. Deep ruby-red and …
Read more →
Sink your teeth into Baklava, a jewel of Middle Eastern baking that has long held a treasured place on Israeli festive tables. …
Read more →
Meet Baba Ganoush with Pomegranate, a smoky aubergine dip that captures the sun-drenched spirit of Israeli cooking. Charred …
Read more →
Discover Baba Ganoush, a smoky aubergine dip that captures the soul of Middle Eastern cooking. Chargrilled aubergines are whipped …
Read more →