
National Dish Iran: Stuffed Aubergines (Recipe)
Meet Bademjan Shekam Por, a traditional Persian dish of aubergines stuffed with a savoury filling of spiced mince and rice. Warm …
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Meet Bademjan Shekam Por, a traditional Persian dish of aubergines stuffed with a savoury filling of spiced mince and rice. Warm …
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Discover Sour Cherry Rice, one of Iran’s most festive and elegant dishes. Fragrant basmati rice is layered with jewel-like …
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Warm up with Soup-e Jo, a comforting barley soup that sits close to the heart of Iranian home cooking. Creamy with yoghurt, gently …
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Meet Sohan, a jewel of Persian confectionery that turns simple caramel into something truly special. This golden brittle glows …
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Meet Sir Torshi, the tangy Persian pickle that brings a bright, zesty lift to the Iranian table. This colourful pickled vegetable …
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Discover Sholeh Zard, one of Iran’s most cherished sweet treats. This luminous saffron rice pudding is a symbol of …
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Discover Shivid Polo, a fragrant Persian rice dish that pairs fluffy basmati with mountains of fresh dill. Tender lamb or chicken …
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Discover Shirini Nokhodchi, the delicate chickpea cookies that grace Persian tea tables from everyday afternoons to grand …
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Discover Shirini Keshmeshi, an appealing Persian sweet built from soft dough, gentle grape juice and fragrant nuts. This …
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Discover Shirin Polow, the jewelled sweet rice that graces every Iranian celebration table. Fragrant basmati rice is layered with …
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Say hello to Shirin Polo, one of Iran’s most celebrated festive rice dishes. Fragrant saffron rice is layered with …
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Discover Shir Berenj, a heavenly rice pudding that captures the gentle, fragrant heart of Persian cooking. Fragrant round-grain …
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