
National Dish Iran: Naan-e Sangak (Recipe)
Meet Naan-e Sangak, one of Iran’s most cherished breads and a staple at tables across the country. Baked on a bed of hot …
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Meet Naan-e Sangak, one of Iran’s most cherished breads and a staple at tables across the country. Baked on a bed of hot …
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Discover Naan-e Barbari, one of Iran’s most cherished flatbreads. With its crisp, golden crust and soft, pillowy centre, …
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Discover Mirza Ghasemi, a smoky, soulful aubergine dish from the lush northern province of Gilan. This vegetarian classic melds …
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Discover Mast-o Khiar, one of Iran’s most refreshing everyday dishes. This cooling blend of creamy yogurt and crisp cucumber …
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Meet Masghati, a delicate Persian sweet that turns the simplest of pantry staples into something quietly luxurious. Set with rice …
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Discover Malakeh Bademjan, a fragrant classic that captures the warmth of the Iranian table. This comforting dish layers silky …
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Say hello to Mahdi Polo, a fragrant Persian rice dish that brings the warmth of Iranian hospitality straight to your table. Tender …
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Meet Loobia Polo, a fragrant Persian rice dish that layers tender green beans, richly spiced meat and warming aromatic spices into …
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Meet Lavashak, one of Iran’s best-loved little treats. This tangy, chewy fruit leather is made from puréed dried fruit …
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Say hello to Kuku Sabzi, Iran’s bright green herb omelette and a true celebration of fresh flavour. Packed with parsley, …
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Meet Kotlet, one of Iran’s most beloved home-cooked classics. These golden, oval meat patties blend seasoned minced meat …
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Discover Kookoo Sabzi, one of Iran’s most beloved dishes, a lush, green herb omelette that packs a whole garden of flavour …
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