
National Dish Iceland: Plokkfiskur (Recipe)
Discover Plokkfiskur, the creamy fish and potato mash that Icelanders have been coming home to for generations. Flakes of tender …
Read more →
Discover Plokkfiskur, the creamy fish and potato mash that Icelanders have been coming home to for generations. Flakes of tender …
Read more →
Few dishes capture the spirit of the North quite like Pan-Fried Fish with Creamy Beetroot Sauce. Fresh from the cold Atlantic, the …
Read more →
Lummur are Iceland’s thick little pancakes, smaller and denser than the paper-thin pönnukökur, raised with baking powder and …
Read more →
Discover Ljómandi súpa, a warming Icelandic soup built on the very best the North Atlantic has to offer. Fresh white fish, sweet …
Read more →
Discover Lifrarpylsa, one of Iceland’s most enduring traditional dishes. This rustic liver sausage brings together lamb …
Read more →
Few things say Icelandic Christmas quite like Laufabrauð. This wafer-thin “leaf bread” is rolled out until it is …
Read more →
Warm yourself with Langoustine Soup, Iceland’s creamy tribute to the cold North Atlantic. Sweet, delicate langoustines meet …
Read more →
Few dishes capture the spirit of the North Atlantic quite like Lambalæri með Sveskjum, Iceland’s celebrated pairing of …
Read more →
Discover Lambakjöt í Ofni, Iceland’s celebrated oven-roasted lamb. Slow-cooked until meltingly tender and perfumed with …
Read more →
Meet Kvænna, a hearty one-pot stew that captures everything good about cooking in Iceland: honest ingredients, patient simmering …
Read more →
Klenætur — more commonly kleinur — are Iceland’s twisted doughnuts: a cardamom-scented dough cut into diamonds, slit through …
Read more →
Discover Kleinur, the twisted fried pastries that turn up on Icelandic coffee tables from Reykjavík to the remotest farmhouse. …
Read more →