
National Dish Iceland: Harðfiskur með Smjöri (Recipe)
Few things say Iceland quite like Harðfiskur með Smjöri, feather-light strips of wind-dried fish, torn by hand and spread thickly …
Read more →
Few things say Iceland quite like Harðfiskur með Smjöri, feather-light strips of wind-dried fish, torn by hand and spread thickly …
Read more →
Meet Harðfiskur, Iceland’s most enduring snack and a taste of the North Atlantic in its purest form. Strips of fresh white …
Read more →
Few dishes capture the spirit of an Icelandic winter quite like Hangikjöt með Uppstúf. Tender smoked lamb meets a creamy potato …
Read more →
Meet Hangikjöt með Grænum Baunum, a warming Icelandic classic that pairs deeply smoky lamb with sweet green peas. It is the sort …
Read more →
Discover Hangikjöt, the smoked lamb that sits at the very heart of Iceland’s festive table. Gently cured over birchwood and …
Read more →
Few dishes divide opinion quite like Hákarl, Iceland’s famously pungent cured shark. Bracing, ammonia-sharp and steeped in …
Read more →
Meet Grjónagrautur með Kanil, Iceland’s beloved rice pudding scented with cinnamon. Creamy, gently sweet and endlessly …
Read more →
Meet Graflax with Mustard Sauce, one of Iceland’s most elegant contributions to the Nordic table. Silky cured salmon is …
Read more →
Few dishes capture the clean, cold beauty of the North Atlantic quite like Graflax with Dill Sauce. Silky salmon is cured in …
Read more →
Discover Graflax, Iceland’s celebrated way with salmon. Fresh fillet is buried in a simple cure of salt, sugar and generous …
Read more →
Few things say Iceland quite like a soft rye flatbread piled with thin slices of smoked lamb. Flatkaka með Hangikjöti is simple, …
Read more →
Discover Flatbrauð með Smjöri, one of Iceland’s most quietly beloved classics. This simple flatbread needs little more than …
Read more →