National Dish Recipes: Every National Dish Recipe

Guinea

National Dish Guinea: Riz au Lait de Coco (Recipe)

Say hello to Riz au Lait de Coco, a gloriously creamy coconut rice pudding that has earned a special place in Guinean kitchens. …

Guinea

Say hello to Prawns in Tomato Sauce, a much-loved national dish of Guinea that captures the warmth of West African cooking in a …

Guinea

Poulet Yassa is chicken with onions, and the ratio is the surprise: three large onions to two chicken legs. They cook down into a …

Guinea

Meet Poulet DG, a celebrated centrepiece of Guinean cooking that brings together tender chicken, colourful vegetables and a …

Guinea

Meet Poisson Braisé à la Guinéenne, Guinea’s national dish and a true celebration of West African cooking. Whole fish is …

Guinea

Meet Poisson Braisé, one of Guinea’s most cherished dishes. At its heart is a whole fish, marinated in garlic, onion and …

Guinea

Discover Plasas, a rich and warming leafy green stew that stands proudly as Guinea’s national dish. Bringing together tender …

Guinea

Discover Plantain Beignets, a much-loved snack that carries the flavours of Guinea straight to your table. These golden, …

Guinea

Discover Piment Pilé avec Poisson Fumé, a fiery celebration of Guinea’s love of bold, smoky flavours. This dish pairs smoked …

Guinea

Discover Pâté, one of Guinea’s most treasured dishes. This golden, aromatic pastry wraps a hearty filling of meat, fish or …

Guinea

Meet Patates Douces Frites, Guinea’s much-loved take on fried sweet potatoes. These crisp, golden strips turn a humble root …

Guinea

Say hello to Pain de Mandioca, Guinea’s much-loved cassava bread. Made from little more than cassava flour, water and a …