
National Dish Guatemala: Pickled Vegetables (Recipe)
Discover Verduras en Escabeche, one of Guatemala’s brightest and most refreshing dishes. This colourful medley of pickled …
Read more →
Discover Verduras en Escabeche, one of Guatemala’s brightest and most refreshing dishes. This colourful medley of pickled …
Read more →
Discover Picado de Rábano, a bright and refreshing radish salad from the heart of Guatemala. This crisp, zesty dish brings …
Read more →
Meet Pepián de Res, one of Guatemala’s most treasured dishes and a firm favourite with locals and travellers alike. This …
Read more →
Discover Pepián de Pollo, one of Guatemala’s most treasured dishes. This hearty chicken stew brings together tender pieces …
Read more →
Pepián is one of the oldest dishes still cooked in Guatemala, and it is built on toasted seeds. Sesame and pumpkin seeds are …
Read more →
Meet Pato en Estofado, a soulful duck stew that sits close to the heart of Guatemalan home cooking. Tender pieces of duck are …
Read more →
Meet Pastel de Elote, a golden sweetcorn cake that captures the warm, comforting spirit of Guatemalan baking. This Central …
Read more →
Meet Pan de Yema, a tender, gently sweet bread that has graced Guatemalan tables for generations. Made from a simple mix of flour, …
Read more →
Discover Pan de Queso, a savoury little treat from the heart of Guatemala. These golden cheese breads bring together the aroma of …
Read more →
Say hello to Pan de Banano, Guatemala’s much-loved take on banana bread. This tender, fragrant loaf turns a handful of very …
Read more →
Meet Paches, a comforting Guatemalan classic built around a rich mash of seasoned potatoes wrapped in fragrant banana leaves. …
Read more →
Discover Pache, a treasured dish from the heart of Guatemalan cooking. These savoury parcels wrap a hearty filling of potatoes, …
Read more →