
National Dish Germany: North German Pears, Beans and Bacon Stew (Recipe)
Few dishes capture the rustic warmth of the north quite like North German Pears, Beans and Bacon Stew, a homely stew that brings …
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Few dishes capture the rustic warmth of the north quite like North German Pears, Beans and Bacon Stew, a homely stew that brings …
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Say hello to North German Labskaus, a hearty plate steeped in the salt-sprayed history of the northern coast. Once cooked up by …
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Tuck into North German Kale with Pinkel Sausage, a warming winter classic from the cold, blustery corners of northern Germany. …
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Few dishes capture the comfort of an old-fashioned German midday meal quite like this creamy mustard sauce from the days of the …
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Few dishes capture the spirit of everyday East German cooking quite like Mustard Eggs. With nothing more than a handful of …
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Few things capture the easy charm of Bavaria quite like the Munich White Sausage. These pale, delicate veal sausages, gently …
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There is no more sociable way to start a Bavarian morning than with a proper Munich Weisswurst Breakfast. Tender white sausages, a …
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Say hello to Munich skirt steak, one of Bavaria’s most underrated beerhouse classics. Cut from the diaphragm rather than the …
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Bring a little sunshine to the table with Moist Lemon Cake, the classic German bake. With its bright citrus tang and wonderfully …
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For many people, Mitropa Solyanka is a spoonful of nostalgia — the taste of station buffets, works canteens and the unmistakable …
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Few smells say home quite like a pan of mini doughnuts sizzling away on the stove. Known in Germany as Kräppelchen, these little …
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Say hello to Mettwurst, a robustly seasoned smoked sausage that once held pride of place in many an East German kitchen. Whether …
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