National Dish Recipes: Every National Dish Recipe

Georgia

National Dish Georgia: Chakapuli with Beef (Recipe)

Meet Chakapuli, the fragrant spring stew that Georgians reach for whenever there is something worth celebrating. Tender beef …

Georgia

Meet Chakapuli, the spring stew that Georgians wait all year for. Tender lamb simmers slowly with armfuls of fresh herbs, tart …

Georgia

Few things say Georgian home cooking quite like Chadi — plain, golden flatbreads made from nothing more than maize flour, water …

Georgia

Say hello to Bazhe, Georgia’s silky walnut-and-garlic sauce that turns even the simplest plate into something memorable. …

Georgia

Meet Baked Aubergines with Coriander, a fragrant Georgian favourite that works just as happily as a starter as it does alongside a …

Georgia

Discover Badrijani, one of the most beloved specialities of the Georgian table! Tender slices of fried aubergine are rolled around …

Georgia

Meet Ajika, the fiery red spice paste that sits on almost every Georgian table. Built from hot peppers, garlic and a handful of …

Georgia

Discover Ajapsandali, the fragrant vegetable stew that Georgians have been cooking since long before anyone called it a national …

Georgia

Meet Achma, the gloriously indulgent layered cheese pie that Georgians reach for whenever there is something worth celebrating. …

Gambia

Meet Yassa Poulet, the vibrant chicken dish that sits at the very heart of Gambian cooking! Juicy pieces of chicken are steeped in …

Gambia

Meet Yassa Fish, a bright and tangy classic that captures the coastal soul of Gambian cooking. Fresh fish is steeped in a zesty …

Gambia

Meet Yassa, the national dish of The Gambia and one of West Africa’s most beloved plates. Built around a tangy …