
National Dish Gambia: Lemongrass Drink (Recipe)
Cool off with Lemongrass Drink, a wonderfully refreshing brew that captures the bright, citrusy soul of sun-ripened lemongrass. …
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Cool off with Lemongrass Drink, a wonderfully refreshing brew that captures the bright, citrusy soul of sun-ripened lemongrass. …
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Say hello to Lemon and Ginger Fish, a bright, fuss-free celebration of Gambia’s long love affair with the sea. Fresh fish …
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Say hello to Lamb Afra, a smoky, spice-scented lamb dish that sits at the heart of Gambian celebration cooking. Tender pieces of …
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Meet Kri Kri, a hearty West African dish of slowly braised beef that captures the warm, layered flavours of The Gambia. Tender …
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Kossan — kossam in Fulfulde — is soured milk, the drink of the Fulani herders who move cattle across West Africa. Fresh milk is …
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Meet Kora Bread, a simple yet wonderful loaf from The Gambia with a soft, fluffy crumb and a gently sweet flavour. Made from just …
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Meet the kola nut drink, a refreshing West African favourite that is as much about togetherness as it is about flavour. Brewed …
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Discover Kinkeliba Tea, a traditional brew from Gambia that offers a wonderful way to experience the flavours and culture of West …
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Kanyah is the millet-flour version of the Gambia’s pressed peanut bar, spiced with a pinch of nutmeg. Ground roasted peanuts …
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Kanya is three ingredients pressed into a bar: roasted peanuts ground to a paste, toasted rice flour, and sugar. No baking, no …
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Meet Kankankan, a hearty bean stew that captures the warm, generous spirit of Gambian home cooking. Soft, slow-simmered beans meet …
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Discover Jollof Spaghetti, a vibrant twist on West Africa’s most famous flavours! This cheerful dish takes the smoky, spiced …
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