
National Dish Gambia: Baked Plantains (Recipe)
Discover Baked Plantains, the pride of Gambia’s kitchens! Sweet, golden and gently crisp at the edges, this simple side wins …
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Discover Baked Plantains, the pride of Gambia’s kitchens! Sweet, golden and gently crisp at the edges, this simple side wins …
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Discover Baked Fish, the pride of the Gambian coast! This simple yet soulful dish makes the most of the fresh catch landed along …
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Discover Akara, a much-loved snack from The Gambia! These golden, deep-fried bean fritters are crisp on the outside and …
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Meet Afra Kebab, the smoky, spice-laden grilled meat that captures the sociable spirit of Gambian cooking. Tender pieces of …
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Discover Afra, one of The Gambia’s most irresistible street-food treats! Tender pieces of meat are steeped in a fragrant …
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Discover Yam Pilé, a warm and generous dish from the heart of Gabon! Tender yams are hollowed out, then filled with a fragrant …
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Discover Viande Grillée, the smoky, open-fire grilled meat that stands as Gabon’s best-loved national dish. Juicy cuts are …
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Discover Thé aux Épices, the fragrant spiced tea that Gabon pours whenever there is something worth sitting down for. Black tea is …
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Discover Taro in Sauce, a wonderfully honest dish from Gabon that turns a humble root vegetable into something memorable. Tender …
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Meet Tamarind Juice, the sweet-sour cooler that Gabonese kitchens turn to whenever the air is heavy and the day is long. Made from …
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Discover Sweetcorn Salad, the bright and refreshing Gabonese classic known locally as salade de maïs! Sweet kernels of corn meet …
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Discover Sweet Potato Soup, the warming bowl that carries the flavours of Gabon straight into your kitchen! Velvety, gently spiced …
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