National Dish Recipes: Every National Dish Recipe

Gabon

National Dish Gabon: Sauce Pistache (Recipe)

Discover Sauce Pistache, the fragrant peanut sauce that sits at the heart of Gabonese cooking! Nutty, gently sweet and quietly …

Gabon

Meet Sauce Folong, one of Gabon’s most treasured everyday dishes. Ground peanuts, ripe tomatoes and tender greens simmer …

Gabon

Meet Sauce d’Arachide, the creamy peanut sauce that sits at the very heart of Gabonese home cooking. Ground peanuts, …

Gabon

Discover Salade de Lentilles, the bright, wholesome lentil salad that has become a favourite across Gabon. Freshly cooked green …

Gabon

Meet Saka-Saka, the deep green, slow-simmered cassava leaf stew that Gabon calls its national dish. Rich with palm oil, sweetened …

Gabon

Meet Riz Jollof, a gloriously red, gently spiced one-pot rice dish that has won hearts right across West and Central Africa — …

Gabon

Meet Riz aux Légumes, Gabon’s cheerful one-pan answer to the question of what to cook tonight. Fluffy rice meets a confetti …

Gabon

Say hello to Riz au Curry, a fragrant rice dish that carries the warmth of Gabon straight to your kitchen. Fresh vegetables meet a …

Gabon

Discover Ragout de Viande au Gombo, the hearty meat and okra stew that sits at the heart of Gabonese cooking. Tender pieces of …

Gabon

Discover Ragoût de Poisson, the fragrant fish stew that sits at the heart of Gabonese home cooking. Tender pieces of white fish …

Gabon

Discover the national dish of Gabon: Ragoût d’escargots! This gently simmered snail stew brings together tender snails, …

Gabon

Meet Gabon’s bright, refreshing Quinoa Salad — a bowl of fluffy grains tossed with crisp vegetables, fragrant herbs and a …