
National Dish Gabon: Poulet Nyembwe (Recipe)
Discover Poulet Nyembwe, the dish Gabon calls its own. Tender chicken simmers slowly in a deep orange sauce pressed from local …
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Discover Poulet Nyembwe, the dish Gabon calls its own. Tender chicken simmers slowly in a deep orange sauce pressed from local …
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Discover Poulet Coco, the fragrant chicken dish that has become a favourite across Gabon. Tender pieces of chicken simmer gently …
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Discover Poulet aux Noix, a dish that captures everything generous about Gabonese cooking. Tender chicken simmers in a creamy …
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Discover Poulet aux Légumes, one of Gabon’s most beloved dishes! Tender chicken meets a colourful medley of fresh vegetables …
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Discover Porridge de Mil, the gently comforting millet porridge that has nourished households across Gabon for generations. Warm, …
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Meet Poisson en Feuilles de Banane, Gabon’s national dish and one of the most elegant ways to cook fish anywhere in Central …
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Meet Poisson Braisé, the smoky grilled fish that sits at the very heart of Gabon’s coastal cooking. A whole fish is bathed …
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Meet Pili-Pili Sauce, the fiery little condiment that sits at the heart of Gabonese cooking. Made from nothing more than fresh …
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Meet Patates Douces au Miel, Gabon’s much-loved dish of sweet potatoes caramelised in honey and warm spices. Sweet, gently …
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Few dishes show off the warmth of West Central African cooking as simply as Patate Douce au Four, Gabon’s beloved oven-baked …
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Meet Omelette aux Légumes Tropicaux, Gabon’s bright and generous take on the humble omelette. Sweet peppers, ripe tomatoes …
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Meet Nems Africains, Gabon’s crisp, golden take on the spring roll. Tender minced meat, finely diced vegetables and a …
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