
National Dish Uganda: Matoke with Peanut Sauce (Recipe)
Matoke with peanut sauce is steamed green banana under a thick groundnut sauce, and it is what Uganda eats. The bananas are a …
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Matoke with peanut sauce is steamed green banana under a thick groundnut sauce, and it is what Uganda eats. The bananas are a …
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Meet Mandazi, the sweet fried dough that Ugandans reach for with their morning tea. Crisp and golden on the outside, pillowy and …
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Discover Malewa, a smoky Ugandan speciality that turns dried, smoke-cured stems into something quietly extraordinary. …
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Discover Maize Porridge, the humble Ugandan staple known across the country as posho. Made from little more than maize flour and …
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Few dishes say celebration in Uganda quite like Luwombo ya Njama, a slow-cooked stew of tender meat or fish, bright vegetables and …
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Few dishes tell the story of a country as neatly as Luwombo, Uganda’s celebrated steamed parcel of meat and rich sauce. …
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Meet Lusaniya, a warm-hearted Ugandan classic that brings together tender meat, crisp vegetables and a fragrant, savoury sauce. It …
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Meet Kikomando, Uganda’s beloved street-food staple and proof that the simplest food is often the best. Warmly spiced beans …
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Say hello to Katogo ya Ekitookye, a warming one-pot stew that sits right at the heart of the Ugandan table. Green plantains soften …
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Discover Katogo, Uganda’s much-loved comfort dish. It brings together firm green plantains, tender pieces of meat and a …
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Few dishes say “home cooking” in Uganda quite like Karo. Made from nothing more than maize meal, water and a pinch of …
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Discover Kalo, one of Uganda’s most enduring staple dishes. Made from nothing more than fermented maize flour, water and a …
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