
National Dish Finland: Rusinakeitto (Recipe)
Rusinakeitto is a sweet soup, which takes some explaining to anyone outside the Nordic countries. Raisins simmer with cinnamon and …
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Rusinakeitto is a sweet soup, which takes some explaining to anyone outside the Nordic countries. Raisins simmer with cinnamon and …
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Discover Ruispuuro, Finland’s humble but deeply comforting rye porridge! Made from little more than rye meal, water and a …
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Meet Ruisleipä, the dark rye loaf that Finns have leaned on for generations. More than everyday sustenance, this dense, wholesome …
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Few dishes say Finnish Christmas quite like Rosolli, a jewel-bright salad of root vegetables that turns the humblest winter …
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Discover Juurikaskeitto, the warming root vegetable soup that Finns turn to when the days grow short and the frost sets in. Built …
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Meet Rönttönen, a rustic baked speciality from the forests and farmsteads of eastern Finland. A crisp buckwheat crust cradles a …
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Discover Riisipuuro, the creamy rice porridge that Finns turn to whenever the days grow short and cold. Slowly simmered pudding …
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Discover Raparperipiirakka, Finland’s much-loved rhubarb cake! Tart stalks of spring rhubarb meet a soft, buttery sponge to …
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Meet Puolukkarahka, the little Finnish dessert that proves you don’t need much to eat well. Tart lingonberries are folded …
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Meet Puolukkahillo, the sweet-tart lingonberry preserve that Finns keep in the larder all year round. Made from wild berries …
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Pottukukko is a Finnish stew disguised as a loaf of bread. A firm rye dough is wrapped around sliced potatoes and salty bacon and …
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Meet Poronkäristys, one of Finland’s most treasured dishes and a true taste of the far north. Tender reindeer meat is gently …
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