
National Dish Ecuador: Seco de Gallina (Recipe)
Meet Seco de Gallina, a soulful chicken stew that sits close to the heart of Ecuadorian cooking. Simmered slowly in a fragrant …
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Meet Seco de Gallina, a soulful chicken stew that sits close to the heart of Ecuadorian cooking. Simmered slowly in a fragrant …
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Meet Seco de Chivo, one of Ecuador’s most cherished dishes and a proud staple of the country’s home cooking. This …
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Discover Paila de Mariscos, one of Ecuador’s most treasured coastal dishes! This vibrant seafood soup brings together a …
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Meet Sango de Verde, a hearty Ecuadorian classic that brings together tender green bananas, savoury meat and a warm blend of …
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Meet Sango de maíz, a comforting Ecuadorian classic that turns humble corn into something quietly special. Cooked down with creamy …
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Say hello to Sango de Camarones, a comforting dish that carries all the sunshine of Ecuador’s Pacific coast. Plump prawns …
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Say hello to Sancocho, a soul-warming Ecuadorian stew that gathers tender meat, garden-fresh vegetables and fragrant herbs into …
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Rosero Quiteño is Quito’s great festival drink — somewhere between a beverage and a dessert. White morocho corn is simmered …
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Cool down the Ecuadorian way with Raspadilla, a vibrant mound of finely shaved ice drenched in fruity syrups and a swirl of sweet …
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Discover Sopa de Quinoa, a nourishing bowl straight from the heart of the Ecuadorian Andes! This wholesome soup brings together …
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Discover Quimbolitos, one of Ecuador’s most cherished sweet treats! These tender, steamed little cakes are made from corn …
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Meet Queso Helado, a wonderfully refreshing Ecuadorian treat made for warm afternoons. This frozen speciality brings together …
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