National Dish Recipes: Every National Dish Recipe

Czechia

National Dish Czechia: Španělský Ptáček (Recipe)

Meet Španělský Ptáček, a much-loved centrepiece of the Czech table that turns up at celebrations and family gatherings alike. This …

Czechia

Meet Smažený Hermelín, the golden, gooey fried cheese that graces pub tables and dinner spreads right across the Czech Republic. A …

Czechia

Meet Smažené Karbanátky, one of the most comforting classics of the Czech table! These juicy, breaded meat patties turn everyday …

Czechia

Meet Slivovicový Kompot, a wonderfully fruity Czech plum compote laced with a splash of slivovitz, the country’s beloved …

Czechia

Meet Škvarková Pomazánka, a wonderfully hearty spread from the heart of Czech home cooking. Built around crisp pork crackling …

Czechia

Meet Škubánky, one of the humble treasures of the Czech kitchen. These soft, pillowy potato dumplings are made from little more …

Czechia

Meet Šišky s Tvarohem, a comforting Czech classic of soft potato dumplings rolled in creamy curd cheese and finished with melted …

Czechia

Say hello to Rohlíky, the everyday bread roll you will find in every Czech bakery from Prague to the smallest village. Crisp and …

Czechia

Say hello to Rohlíčky s Ořechy, the dainty little nut crescents that are a fixture of Czech baking. A tender shortcrust wrapped …

Czechia

Meet Roast Rabbit, or Pečený Králík, one of the great classics of the Czech table. Tender rabbit is bathed in a fragrant marinade …

Czechia

Meet Roast Duck, or Pečená Kachna, one of the great set-piece dishes of the Czech table. Crisp-skinned and gently perfumed with …

Czechia

Say hello to Řízek, the crisp, golden-crumbed cutlet that sits at the very heart of Czech home cooking. Made from pork, chicken or …