
National Dish Cyprus: Watermelon with Halloumi (Recipe)
Meet Karpouzi me Halloumi, the sun-soaked Cypriot classic that captures summer on a single plate. Sweet, juicy watermelon meets …
Read more →
Meet Karpouzi me Halloumi, the sun-soaked Cypriot classic that captures summer on a single plate. Sweet, juicy watermelon meets …
Read more →
Say hello to the Village Salad, the sun-drenched classic that captures everything wonderful about Cypriot cooking. Ripe tomatoes, …
Read more →
Ring in the New Year the Cypriot way with Vasilopita, a golden, buttery cake that carries far more than good flavour. Baked in …
Read more →
Discover Tzatziki, the cool, creamy yoghurt dip that sits at the heart of Cypriot and wider Mediterranean cooking. Fresh cucumber, …
Read more →
Meet Tsoureki, the fragrant braided sweet bread that graces Cypriot tables at Easter and every festive occasion in between. …
Read more →
Discover Trachanas Soup, a comforting bowl that carries the deep-rooted traditions of the Cypriot kitchen in every spoonful. Made …
Read more →
Meet Tirokafteri, the fiery Cypriot cheese dip that brings a taste of the Mediterranean straight to your table. Creamy, tangy and …
Read more →
Meet Tava, one of Cyprus’s most comforting slow-baked dishes! Tender meat, warming spices and fresh vegetables come together …
Read more →
Cool, creamy and wonderfully refreshing, Tarator is Cyprus’s answer to a scorching summer’s day. This light …
Read more →
Meet Taramosalata, a creamy fish roe dip that captures the sunny, sociable spirit of the eastern Mediterranean. Smooth, tangy and …
Read more →
Discover Tahinopita, a beloved sweet from the island of Cyprus! This delicate sesame cake brings together a tender dough and a …
Read more →
Meet Tahini Sauce, a silky, nutty staple of the Cypriot table that turns the simplest meal into something special. Made from …
Read more →