
National Dish Costa Rica: Casado (Recipe)
Say hello to Casado, the plate that sums up the easygoing spirit of Costa Rica. This generous meal brings together rice, black …
Read more →
Say hello to Casado, the plate that sums up the easygoing spirit of Costa Rica. This generous meal brings together rice, black …
Read more →
Say hello to Carne en Salsa, one of Costa Rica’s most comforting home-cooked classics! Tender pieces of beef are gently …
Read more →
Say hello to Canelones Ticos, a Costa Rican take on a much-loved pasta classic. Tender tubes are stuffed with creamy ricotta and …
Read more →
Meet Cajeta de Coco, a wonderfully sweet treat from Costa Rica made with little more than fresh coconut, sugar and water. Slowly …
Read more →
Say hello to Buñuelos, the golden little fried dough balls that turn any Costa Rican gathering into a celebration! Crisp on the …
Read more →
Meet Boiled Pejibaye, a beloved snack from the tropical heart of Costa Rica. These golden fruits from the peach palm boast a …
Read more →
Meet Frijoles Negros, the humble yet mighty black beans that sit at the very heart of Costa Rican cooking. Simmered until tender …
Read more →
Discover Bizcocho de Yuca, a much-loved cassava cake that carries the warm, easygoing spirit of Costa Rica’s Caribbean …
Read more →
Meet Bizcocho de Queso, a beloved cheese cake from the heart of Costa Rica. With its gently sweet flavour and wonderfully moist …
Read more →
Meet Atol de Maíz, a comforting Costa Rican corn drink with a wonderfully creamy texture and a gentle, natural sweetness. Made …
Read more →
Say hola to Arroz con Verduras, a bright and wholesome rice dish that sits close to the heart of Costa Rican home cooking. Fluffy …
Read more →
Discover Arroz con Pollo, the dish that captures the warmth of Costa Rican hospitality! Tender chicken and aromatic rice come …
Read more →