National Dish Recipes: Every National Dish Recipe

Congo

National Dish Congo: Ndakala (Recipe)

Meet Ndakala, a treasured little dish from the heart of Congolese cooking. Built around tiny sardines that are prized across the …

Congo

Discover Mwambe, a comforting classic at the heart of Congolese cooking! This rich, velvety peanut sauce wraps tender pieces of …

Congo

Discover Moambe chicken, widely regarded as the national dish of the Democratic Republic of the Congo. Tender chicken is braised …

Congo

Meet Mikate, the golden little fried dough balls that the Congo adores as a sweet, snackable treat. Made from nothing more than …

Congo

Meet Mbisi ya Mayi, a fish dish that sits at the very heart of Congolese cooking. Fresh fish is rubbed with aromatic spices and …

Congo

Mbika is what ground melon seeds become when they meet palm oil, tomatoes and a pot of greens: a thick, nutty, deeply savoury …

Congo

Discover Madesu, the national dish of the Congo and a wonderful window onto the country’s rich culinary tradition. Built …

Congo

Discover Liboke ya Mbika, a treasured dish from the Democratic Republic of the Congo that delights the palate and the senses …

Congo

Meet Liboke ya Banga, a wonderfully aromatic dish that captures the soul of Congolese cooking. Fresh fish is seasoned, wrapped …

Congo

Discover Liboké de Poisson, one of Congo’s most cherished dishes! Fresh fish is nestled with tomatoes, onions and fragrant …

Congo

Meet Fufu, the soft, pillowy staple that sits at the heart of the Congolese table. Made from little more than cassava or cornmeal …

Congo

Discover Chikwangue, a cherished staple of the Democratic Republic of the Congo! This dense, tangy cassava paste is wrapped in …